Italian Nachos Restaurant-Style

May 09, 2023May 9, 20230 2

Delicious Italian Nachos restaurant-style recipe

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

475

Sugar

Fat

35g

Italian Nachos are a fun and delicious appetizer that are guaranteed to be a hit at any gathering. This recipe offers a unique twist on traditional nachos, combining classic Italian flavors into one tasty dish. Perfect for sharing with friends and family, Italian Nachos are easy to put together, and can be customized to individual tastes with different toppings and sauces. Serve hot and enjoy this delicious appetizer!

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a skillet, cook Italian sausage over medium-high heat until browned and fully cooked. Drain and set aside.
3.	In a large baking dish, evenly spread tortilla chips.
4.	Layer the cooked sausage, sliced pepperoni, and banana peppers over the tortilla chips.
5.	Pour pizza sauce over the top, making sure to cover all of the ingredients.
6.	Sprinkle shredded mozzarella cheese over the entire dish.
7.	Bake for 10-15 minutes, or until cheese is fully melted and bubbly. Serve hot.

PROS

Italian Nachos are a unique and flavorful twist on traditional nachos, and are sure to please any crowd.

This recipe is easy to make and can be customized to individual tastes.

CONS

Italian Nachos are not the healthiest appetizer option, as they are high in fat and calories.

Individuals with dietary restrictions may need to modify the recipe to fit their needs.

HEALTH & BENEFITS

While Italian Nachos are not particularly healthy on their own, certain ingredients do provide health benefits.
Tomato-based pizza sauce is a source of vitamin C and lycopene, which have been linked to reduced risk of chronic disease.
Banana peppers are rich in antioxidants and vitamin C, which support the immune system and promote healthy skin.

	1 pound bulk Italian sausage
	1 bag tortilla chips
	1 package sliced pepperoni
	1/2 pound shredded mozzarella cheese
	1/2 cup banana peppers , drained
	1 1/4 cups pizza sauce