Anna’s Twice Baked Almond Biscotti

May 09, 2023May 9, 20230 18

Anna's Twice Baked Almond Biscotti Recipe

by The Chefin Biscotti

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

129

Sugar

12g

Fat

Anna's Twice Baked Almond Biscotti is a classic Italian cookie that has become popular all over the world. Made with plenty of butter, sugar, almonds, and anise extract, this cookie has a sweet, nutty flavor that is perfect with a hot drink. Biscotti are unique in that they are baked twice, which makes them crispy and perfect for dunking. Anna's Twice Baked Almond Biscotti is an easy recipe that anyone can make at home. Enjoy it anytime of day, whether you're serving morning coffee or afternoon tea.

Instructions

1.	Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2.	In a large mixing bowl, cream the butter and sugar together until fluffy.
3.	Beat in the eggs, one at a time, until well combined.
4.	Mix in the anise extract.
5.	In a separate bowl, sift together the flour and baking powder.
6.	Gradually add in the flour mixture to the butter mixture, stirring until just blended.
7.	Fold in the chopped almonds.
8.	Divide the dough into two equal parts.
9.	Form each half into a log, approximately 2 inches thick and 12 inches long.
10.	Place the logs on a greased baking sheet and brush milk on top.
11.	Bake in the preheated oven for 25 minutes, or until lightly golden.
12.	Remove the logs from the oven and let cool for 5 minutes.
13.	Reduce the oven temperature to 325 degrees Fahrenheit (165 degrees Celsius).
14.	Cut the logs into 1/2 inch slices and place them cut side down on the baking sheet.
15.	Bake for an additional 25 minutes, or until crisp and golden brown.
16.	Remove from oven and let cool on baking sheet for 10 minutes before transferring to a wire rack to cool completely.

PROS

Anna’s Twice Baked Almond Biscotti is a delicious, crunchy cookie that pairs wonderfully with coffee, tea, or hot chocolate.

This recipe contains both butter and almonds, which are both good sources of healthy fats and protein.

As biscotti are baked twice, they can be stored for longer periods of time than other cookies.

CONS

Due to the butter, sugar, and flour content, Anna’s Twice Baked Almond Biscotti is relatively high in calories and should be enjoyed in moderation.

Because they are baked twice, biscotti tend to be harder and crunchier than other types of cookies, which some may find unappetizing.

HEALTH & BENEFITS

Anna’s Twice Baked Almond Biscotti is a good source of protein and healthy fats, which are important for maintaining a healthy body.
Almonds have been linked to a variety of health benefits, including lower blood sugar levels and reduced blood pressure.

	1/4 lb butter
	3 eggs
	3 cups flour
	1 cup sugar
	1 cup almonds ( chopped )
	1 teaspoon anise extract
	3 teaspoons baking powder
	1/4 milk ( for glazing )