Spicy Italian Plum Cake

May 09, 2023May 9, 20230 3
Spicy and Nutty Italian Plum Cake Recipe
in Dessert

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups italian plums ( after pitting and quartering )
1 cup unsalted butter , softened
1 3/4 cups granulated sugar
4 eggs
3 cups all-purpose flour
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
2 teaspoons baking soda
1/2 cup milk
1 cup walnuts , finely chopped
1/4 cup unsalted butter
1/2 lb powdered sugar
1 1/2 tablespoons unsweetened cocoa powder
1 pinch salt
2 -3 tablespoons hot coffee ( STRONG )
3/4 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
12
Calories
578
Sugar
49g
Fat
28g
Spicy Italian Plum Cake is a classic Italian dessert that is perfect for fall or winter. The cake is packed with warm spices like cinnamon, cloves, and nutmeg, and its nutty flavor and texture make it a unique treat. The cake is traditionally made with Italian plums, which are smaller and sweeter than regular plums and add a pleasant tartness to the cake. This cake is perfect for any occasion and is sure to impress your guests with its rich flavors and texture.

Instructions

1.Preheat oven to 350°F (175°C).
2.Cream 1 cup of butter and 1 3/4 cups of granulated sugar until fluffy in a mixing bowl.
3.Add eggs one at a time, beating well after each addition.
4.In another mixing bowl, sift together the flour, cinnamon, cloves, nutmeg, and baking soda.
5.Add the dry ingredients to the butter mixture alternately with milk, mixing until smooth.
6.Fold in 2 cups of pitted and quartered Italian plums and 1 cup of finely chopped walnuts.
7.Pour the batter into a greased and floured 9x13 inch baking pan.
8.Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9.Cool the cake in the pan for 10 minutes before removing it to a wire rack.
10.For the glaze, melt 1/4 cup of unsalted butter in a small saucepan over low heat. Add 1/2 lb of powdered sugar, 1 1/2 tablespoons of cocoa powder, a pinch of salt, 2-3 tablespoons of hot strong coffee, and 3/4 teaspoon of vanilla extract. Whisk until smooth and pour the glaze evenly over the cake while it's still warm.

PROS

This cake is packed with rich and nutty flavors, and its spicy aroma makes it a perfect fall treat.

The cake is moist and dense, with juicy chunks of Italian plums adding a delightful texture.

It can be enjoyed as a dessert or served with coffee for breakfast or brunch.

CONS

The cake is high in calories and fat due to the use of butter and sugar in the recipe.

HEALTH & BENEFITS

The cake is packed with nutrients from the Italian plums and walnuts, which are rich in fiber, vitamin C, and antioxidants.
The spices used in the recipe, such as cinnamon and nutmeg, have anti-inflammatory properties and may aid in digestion and boost immunity.

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