David Rocco’s Torta Di Ricotta

May 09, 2023May 9, 20230 17

David Rocco's Torta Di Ricotta: A Creamy and Decadent Italian Classic

by The Chefin Dessert

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

490

Sugar

18g

Fat

34g

If you're looking for a show-stopping dessert for your next dinner party, look no further than David Rocco's Torta Di Ricotta. This classic Italian dessert combines smooth ricotta cheese, rich cream, and bittersweet chocolate for a decadent and satisfying dessert that is sure to impress. What sets this dessert apart is the addition of ripe, juicy pears, which provide a refreshing contrast to the creamy filling. While this dessert does require some effort to prepare, the end result is well worth it.

Instructions

1.	Preheat oven to 350°F.
2.	In a large mixing bowl, combine the ricotta cheese and sugar. Mix until well combined.
3.	Add the cream and mix until well combined and smooth.
4.	Stir in the chopped chocolate until evenly distributed.
5.	Pour the mixture into the pie crust, smoothing out the top with a spatula.
6.	Arrange the pear halves on top of the ricotta mixture in a circular pattern.
7.	In a small saucepan, mix together the water and apricot jam until smooth. Heat over medium heat until simmering.
8.	Pour the apricot glaze evenly over the pears and ricotta mixture.
9.	Bake for 50-60 minutes, until the filling is set and the crust is golden brown.
10.	Allow to cool completely before serving.

PROS

David Rocco’s Torta Di Ricotta is a creamy, indulgent dessert that is sure to impress.

The combination of smooth ricotta cheese, decadent cream, and bittersweet chocolate makes for a rich and satisfying dessert.

CONS

This dessert is quite high in fat and sugar, and should be enjoyed in moderation as part of a balanced diet.

Additionally, the preparation can be a bit time-consuming, but the end result is well worth the effort.

HEALTH & BENEFITS

While David Rocco’s Torta Di Ricotta is not particularly healthy, it does provide some benefits.
Ricotta cheese is a good source of protein and calcium, which are important for bone health.
The antioxidants in dark chocolate have been shown to have positive effects on heart health.
Finally, pears are high in fiber and vitamin C, which can help support digestive and immune health.

	17 ounces ricotta cheese
	3 tablespoons sugar
	1 cup 35 % cream
	3 tablespoons bittersweet chocolate , finely chopped
	1 pie crusts
	3 pears , peeled , halved and cored
	3 cups water
	3 tablespoons apricot jam