Cannoli Custard Cake

May 09, 2023May 9, 20230 4
Indulgent Cannoli Custard Cake Recipe
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs , separated ( room temperature )
1 pinch salt
1/3 cup sour cream
2/3 cup ricotta cheese
4 tablespoons butter , melted
3/4 cup sugar
1/4 cup orange juice
1/4 cup all-purpose flour
1/2 cup half-and-half ( though milk works too if your out of 1/2 & 1/2 )
1 cup mini chocolate chip ( I used a combo of dark and milk )
zest of one medium-sized orange
1/2 teaspoon almond extract and vanilla extract

Nutrision Information

Servings Per Recipe
8
Calories
407
Sugar
28g
Fat
29g
Cannoli Custard Cake takes inspiration from traditional Italian cannoli, but turns it into a cake. It has a creamy custard filling, studded with chocolate chips, and a slightly crispy top layer. The orange juice and zest add a bright citrus flavor that complements the creaminess of the cake. This cake is easy to make and perfect for when you want to impress your guests with something unique and delicious.

Instructions

1.Preheat your oven to 350°F (175°C).
2.In a large mixing bowl, beat egg whites and salt until stiff.
3.In another bowl mix together sour cream, ricotta cheese, butter and sugar.
4.Gently mix in the yolks, the orange juice, orange zest, almond extract, vanilla extract, flour, and half-and-half.
5.Fold in the egg whites.
6.Grease an 8-inch/20 cm baking dish with butter or oil and dust it with flour to prevent sticking.
7.Mix the chocolate chips into the batter and pour it into the prepared dish.
8.Bake for 35-40 minutes or until the top is golden brown.
9.Allow the cake to cool before slicing and serving.

PROS

This Cannoli Custard Cake is a unique dessert that’s easy to make with simple ingredients.

It’s creamy, custardy, and has a delicious crunch from the chocolate chips.

It’s perfect to serve for any occasion, whether it’s a dinner party or a special treat for your family.

CONS

This cake is a little high in calories, fat, and sugar.

It’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this cake isn’t the healthiest option, it does contain protein and calcium from the ricotta cheese.
The orange juice and zest add some Vitamin C and fiber.
It’s okay to indulge in a slice of this cake every once in a while as part of a balanced diet.

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