Italian Bowtie Pastry (wandas)

May 09, 2023May 9, 20230 2
Delicious Italian Bowtie Pastry (wandas) recipe for your breakfast or tea time
in Pastry

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups all-purpose flour
2 tablespoons white sugar
1 pinch salt
1 egg
1 teaspoon vanilla extract
2 tablespoons butter , melted
3 tablespoons sherry wine
vegetable oil ( for frying )
confectioners ' sugar , for decoration

Nutrision Information

Servings Per Recipe
8
Calories
320
Sugar
12g
Fat
14g
Italian bowtie pastry (wandas) is a type of deep-fried pastry from Italy. These bowties are delicious and easy to make pastry that can be prepared quickly with a few basic ingredients. The pastry is flaky and crispy on the outside, while still being soft and chewy on the inside. It is an excellent breakfast or tea time treat that can be enjoyed with a hot cup of tea or coffee. You can also serve it as a dessert with a scoop of vanilla ice cream to balance the sweetness. Make these delicious pastries at home and experience the authentic Italian taste!

Instructions

1.In a large bowl, whisk together the flour, sugar, and salt.
2.Create a well in the center of the dry ingredients and add in the egg, vanilla extract, melted butter, and sherry wine.
3.Mix the ingredients together until a dough is formed.
4.On a floured surface, knead the dough lightly until it becomes smooth and elastic.
5.Divide the dough into small pieces and roll them out into thin circles.
6.Cut the circles into strips and tie them into bowties.
7.Heat vegetable oil in a deep frying pan and fry the bowties until golden brown.
8.Remove the bowties from the oil and place them on paper towels to drain the excess oil.
9.Dust with confectioners' sugar and serve warm.

PROS

Flaky on the outside and soft on the inside, these Italian bowtie pastries (wandas) are sweet and flavorful.

They can be enjoyed with hot tea for breakfast or as a dessert with ice cream.

CONS

These pastries are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The eggs in the recipe provide a good source of protein and the sugar provides a quick energy boost.

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