Bugia

May 09, 2023May 9, 20230 4
Classic Bugia Recipe for a Sweet Italian Treat
in Dessert

Prep

15 min

Cook

20 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 cups all-purpose flour , plus more for dusting work surface
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons sugar
2 large eggs
1/2 cup unsalted butter , melted and cooled briefly
1/4 cup freshly squeezed orange juice
1 1/2 tablespoons brandy
1/2 teaspoon pure vanilla extract
3/4 teaspoon ground anise seed
4 -6 cups peanut oil or 4 -6 cups vegetable oil , for deep-frying
2 cups powdered sugar , about

Nutrision Information

Servings Per Recipe
8-10
Calories
520
Sugar
21g
Fat
27g
Bugias are a popular dessert in Southern Italy and often enjoyed with family and friends during special occasions such as Carnival. They are a type of pastry that is crispy on the outside, flaky on the inside, and sprinkled with powdered sugar. Bugias have a subtle flavor of anise seed and orange juice, which contrast nicely with the sweetness of the powdered sugar. They can be served warm or at room temperature.

Instructions

1.In a medium bowl, sift together the flour, baking powder, salt, sugar, and ground anise seed.
2.In a separate large bowl, whisk together the eggs, melted butter, orange juice, brandy, and vanilla extract.
3.Gradually add the dry ingredients to the wet ingredients, stirring until the dough comes together.
4.Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
5.Cover the dough with plastic wrap and let it rest for 30 minutes to an hour.
6.Roll out the dough to 1/8 inch thickness and cut it into diamond or rectangle shapes.
7.In a deep-fryer or a deep pot, heat the peanut oil or vegetable oil to 375°F.
8.Fry the bugias in small batches until they become golden brown and crispy (about 1-2 minutes per side).
9.Drain the bugias on a paper towel and dust them with powdered sugar before serving.

PROS

Bugias are a classic Italian dessert that is deeply fried to create a crispy and satisfyingly sweet treat.

The recipe comes together quickly and easily, making this an ideal dessert to prepare for unexpected guests or as a special treat for your family.

CONS

Bugias are a deep-fried dessert, which means that they are high in fat and calories.

They should be consumed in moderation as part of a balanced diet.

If the oil temperature is not maintained, they may absorb more oil and become greasy.

HEALTH & BENEFITS

While bugias are not particularly healthy, ingredients such as orange juice and anise seed can provide some health benefits.
Oranges are rich in vitamin C, which helps support immune function, and anise seed has been used to support digestive health and freshen breath.

Print

Leave a Reply

Your email address will not be published.