Cherry-Pistachio Biscotti

May 09, 2023May 9, 20230 5

Cherry-Pistachio Biscotti, a crunchy and nutty treat

by The Chefin Biscuits

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

176

Sugar

13g

Fat

Cherry-Pistachio Biscotti is a twice-baked Italian cookie that originated in the city of Prato. The word 'biscotti' means twice-baked, and that is precisely how this delicious treat is made. The dough is first baked in a log shape, then sliced and baked again to give it its distinctive crunchy and nutty texture. It's a favorite snack all over Italy and the world, and it's not hard to see why. The combination of crunchy pistachios and sweet-tart cherries is perfect, making it an excellent treat for any time of day.

Instructions

1.	Preheat oven to 350°F.
2.	In a mixing bowl, add flour, sugar, lime peel, and baking powder, and mix well.
3.	Using your fingertips, rub in the butter until the mixture forms coarse crumbs.
4.	Add in dried cherries and pistachios and mix until combined.
5.	Beat the eggs in a bowl, then add to the flour mixture and stir until the dough forms.
6.	On a floured surface, knead the dough a few times, then shape it into a 14-inch-long log.
7.	Place on a parchment-lined baking sheet and bake at 350°F for 25-30 minutes, or until lightly golden. Allow to cool for 10 minutes.
8.	Reduce oven temperature to 325°F. Cut the log diagonally into 1/2-inch thick slices with a serrated knife.
9.	Place the biscotti on their sides on the parchment-lined sheet and bake at 325°F for 20 minutes, or until crisp and golden brown.

PROS

Cherry-Pistachio Biscotti is a crunchy, nutty and flavorful snack that can be enjoyed any time of day.

The biscotti pairs well with tea or coffee and lasts for a week.

CONS

Biscotti does not have a soft and chewy texture like regular cookies and can be hard on the teeth.

Unlike other cookies that do not require any additional steps after baking, biscotti need to be baked twice, which takes more time.

HEALTH & BENEFITS

Cherry-Pistachio Biscotti is low in cholesterol and contains vitamin E, which is a potent antioxidant that helps protect your body’s cells from damage. Pistachios and cherries are also high in fiber, which helps regulate the digestive system and keeps you feeling full for longer periods of time.

	2 cups flour
	1 cup sugar
	2 teaspoons lime peel , finely grated
	1 teaspoon baking powder
	1/4 cup butter , cold , cut in small pieces
	3/4 cup dried tart cherry
	3 large eggs , beaten
	1 1/4 cups pistachio nuts