Amore-The Italiano Love Cake

May 09, 2023May 9, 20230 11
Indulge in Love with Amore-The Italiano Love Cake
in Dessert

Prep

60 min

Cook

40 min

Ready In

240 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups powdered sugar , sifted
1 cup cake flour
15 large egg whites
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup Amaretto
1 pint pistachio ice cream , softened
1 pint chocolate ice cream , softened
2 cups heavy cream
1 cup semi-sweet chocolate chips ( for garnish )

Nutrision Information

Servings Per Recipe
12
Calories
478
Sugar
49g
Fat
24g
Amore-The Italiano Love Cake is a show-stopping dessert that originated in Italy. It is traditionally made with whipped cream, sponge cake, and liqueur, although there are many variations of the recipe. This version of the Love Cake features a light, fluffy sponge cake that is soaked in Amaretto, then filled and covered with pistachio and chocolate ice cream, and topped with whipped cream and chocolate chips. This dessert takes some time to prepare, but the end result is well worth it. This cake is perfect for special occasions when you want to impress your guests.

Instructions

1.Preheat oven to 350°F / 175°C.
2.In a medium bowl, sift together powdered sugar and cake flour. Set aside.
3.In a large bowl, beat egg whites until frothy, then add cream of tartar, vanilla extract, almond extract, and salt. Beat until soft peaks form.
4.Gradually add granulated sugar to the egg whites, a little bit at a time, until stiff peaks form.
5.Fold in the cake flour mixture in three parts, making sure not to deflate the egg whites.
6.Pour the batter into a 10-inch ungreased springform pan.
7.Bake for 35-40 minutes, or until the cake is lightly golden and springs back when lightly touched.
8.Let the cake cool completely in the pan on a wire rack.
9.Using a serrated knife, cut the cake horizontally into two layers.
10.Brush the cut sides of each layer with Amaretto.
11.Spread pistachio ice cream over one cake layer, then top with the other cake layer. Spread chocolate ice cream evenly over the top and sides of the cake.
12.In a large bowl, whip heavy cream until soft peaks form. Spread whipped cream over the top and sides of the cake.
13.Garnish with chocolate chips and keep the cake in the freezer until ready to serve.

PROS

Amore-The Italiano Love Cake is a decadent, impressive dessert that is sure to impress your loved ones.
The combination of fluffy cake, creamy ice cream, and whipped cream is a dream come true for dessert lovers.
It is a great make-ahead dessert that can be stored in the freezer until you are ready to serve.

CONS

This cake is quite time-consuming to make, so it might not be suitable for busy weeknights.
It also contains a significant amount of sugar and fat, which should be consumed in moderation.

HEALTH & BENEFITS

While Amore-The Italiano Love Cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation. Pistachios are a good source of protein, fiber, and healthy fats. They are also rich in potassium, which can help lower blood pressure and reduce the risk of heart disease. Dark chocolate is high in antioxidants, which can help protect against inflammation and oxidative stress.

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