Noni’s Crostata

May 09, 2023May 9, 20230 0

Noni's Crostata: A Sweet Italian Tart

by The Chefin Pastry

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

369

Sugar

28g

Fat

20g

Noni's Crostata is a beloved Italian dessert that has been passed down from generation to generation. It's a sweet and buttery tart that's filled with your favorite fruit jam. Commonly served in Italy for a Sunday dessert, the Crostata is a delicious treat that everyone will love. The tart has a crumbly texture that pairs well with the sweet, gooey jam filling. Noni's Crostata is perfect for anyone who loves Italian desserts or sweet tarts.

Instructions

1.	Preheat the oven to 375 degrees F (190 degrees C).
2.	In a large bowl, cream the butter and sugar together until light and fluffy.
3.	Add the egg yolks, one at a time, beating well after each addition.
4.	Stir in the flour, lemon zest, vanilla, and baking powder to form a soft dough.
5.	Divide the dough in half, reserve one half, and press the other half into the bottom and up the sides of a 9-inch tart pan.
6.	Spread the jam over the crust, and crumble the remaining dough over the top.
7.	Bake for 35 to 40 minutes, or until lightly golden.

PROS

Noni’s Crostata is a classic Italian dessert that is simple to make and the perfect treat for a special occasion.
It’s sweet, buttery, and filled with your favorite jam!

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may be difficult to find the ingredients in your local grocery store.

HEALTH & BENEFITS

While Noni’s Crostata is not a health food, the eggs in this recipe provide a source of protein and vitamin D.
The lemon zest contains vitamin C and antioxidants, which are beneficial for the immune system. And the jam, when made with fresh fruits, is a source of fiber and vitamins.

	1 cup butter
	1 cup sugar
	4 egg yolks
	3 - 3 1/2 cups flour
	1 lemon , zest of , grated
	1 teaspoon vanilla
	1 teaspoon baking powder
	1 pint jam