Faking Tiramisu

May 09, 2023May 9, 20230 12
Faking Tiramisu: A Lighter Twist on a Classic Recipe
in Dessert

Prep

30 min

Cook

0 min

Ready In

2 hours 30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 container low-fat coffee-flavored frozen yogurt
1 container low-fat vanilla yogurt
0.5 container whipped cream cheese
1/3 cup confectioners ' sugar
2 tablespoons confectioners ' sugar
1 package sponge-type ladyfingers
2 tablespoons coffee liqueur ( optional )
2 teaspoons instant coffee powder
3/4 cup coarsely crushed amaretti cookie
1 1/2 cups thawed frozen light whipped dessert topping
unsweetened cocoa , for garnish

Nutrision Information

Servings Per Recipe
10
Calories
238
Sugar
23g
Fat
7g
Tiramisu is a classic Italian dessert that is loved by people all over the world. Unfortunately, traditional tiramisu can be high in fat and calories. This faking tiramisu recipe is a healthier version of the classic dessert, using low-fat frozen yogurt and whipped cream cheese instead of mascarpone cheese. It also incorporates coffee liqueur and instant coffee powder to give it a rich, coffee flavor. With the added texture of amaretti cookies and a dusting of cocoa powder on top, this dessert is sure to be a crowd-pleaser without the guilt.

Instructions

1.In a large bowl, combine the low-fat coffee-flavored frozen yogurt, low-fat vanilla yogurt, and whipped cream cheese.
2.Add in 1/3 cup of confectioners' sugar and whisk until smooth.
3.In a small bowl, combine the instant coffee powder and coffee liqueur (if using). Stir until the coffee powder dissolves.
4.Dip each sponge-type ladyfinger into the coffee mixture, making sure to fully coat each one.
5.In the bottom of a 9x13 inch dish, arrange half of the soaked ladyfingers.
6.Top the ladyfingers with half of the yogurt mixture and half of the crushed amaretti cookie.
7.Repeat with another layer of ladyfingers, yogurt mixture, and crushed cookies.
8.Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until set.
9.To serve, spread the thawed whipped dessert topping over the top of the tiramisu and dust with unsweetened cocoa powder.

PROS

This faking tiramisu is a lighter and healthier version of the classic recipe.

It is easy to make and requires no baking, making it a perfect dessert for hot summer days.

With a creamy coffee flavor and a satisfying crunch from the amaretti cookie, this dessert is sure to please any crowd.

CONS

The recipe calls for frozen yogurt instead of traditional mascarpone cheese, so the texture of this tiramisu may be different from what some people are used to.

Also, the recipe requires a lot of dipping and layering, so it can be time-consuming to prepare.

HEALTH & BENEFITS

This faking tiramisu is low-fat compared to traditional tiramisu recipes, which are usually made with heavy cream and mascarpone cheese.
It also incorporates amaretti cookies, which are made with almonds and are a good source of protein and healthy fats.
Finally, coffee has been linked to reduced risk of type 2 diabetes, liver disease, and some types of cancer.

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