Cheat’s Tiramisu

May 09, 2023May 9, 20230 1

Cheat's Tiramisu - A Quick and Easy Dessert Recipe

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

2 hours 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

499

Sugar

34g

Fat

35g

Tiramisu is a classic Italian dessert that is typically made with ladyfingers, coffee, and mascarpone cheese. This cheat's version is a quick and easy alternative that requires no cooking, making it ideal for busy weeknights or last-minute dinner parties. The creamy mascarpone cheese, sweet custard, and coffee flavor combine to create a delicious and indulgent treat that's perfect for satisfying your sweet tooth.

Instructions

1.	Dissolve the coffee in the water.
2.	In a mixing bowl, whisk together the mascarpone cheese and Tia Maria.
3.	Gradually add in the custard, stirring until well combined.
4.	Dip the sponge cake fingers into the coffee mixture and layer them into a serving dish.
5.	Spoon the mascarpone mixture on top of the sponge cake layer.
6.	Repeat the layers and finish with a layer of mascarpone mixture.
7.	Sprinkle cocoa powder on top of the final layer.
8.	Chill the dessert for at least two hours before serving.

PROS

This recipe is quick and easy to make, with no cooking required.

It’s a delicious dessert that’s sure to impress guests, with a perfect balance of flavors.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance or allergies to dairy products.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, the coffee in the recipe does have some potential health benefits.
Coffee has been shown to have antioxidant properties, which could help to reduce the risk of diseases such as Alzheimer’s and Parkinson’s.
It may also boost metabolism and help to improve physical performance.

	250 g mascarpone
	425 g custard ( ready made )
	4 teaspoons Tia Maria or 4 teaspoons coffee liqueur
	1 teaspoon instant coffee
	350 ml water
	100 g sponge cake fingers , cut into chunks
	cocoa powder , to sprinkle