Pistachio Gelatto

May 09, 2023May 9, 20230 13

Indulge in the creaminess of Pistachio Gelatto - A perfect Italian dessert

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

180 min

Level

Difficult

Rating

Ingredients

	2 cups unsalted shelled pistachios
	4 cups whole milk
	1 cup sugar
	3 tablespoons cornstarch

Nutrision Information

Servings Per Recipe

Calories

487

Sugar

29g

Fat

20g

Pistachio Gelatto is a rich and creamy Italian dessert that is a must-try for anyone with a sweet tooth. The unique nutty flavor of the pistachios and the creamy texture make it the perfect indulgence. It is served from a classic Italian gelato cart, making it a quintessential Italian dessert. This dessert can be enjoyed as a treat or served at dinner parties and events to impress your guests with your culinary skills. The green hue of the Gelatto is also a feast for the eyes and can be the star of your table setting.

Instructions

1.	In a food processor, finely chop the pistachios.
2.	In a saucepan, whisk cornstarch, sugar and 1 cup of milk until no lumps are present.
3.	Gradually add the remaining milk and pistachios in the same saucepan while constantly whisking.
4.	Cook for 10-15 minutes until the mixture thickens and coats the back of a spoon.
5.	Pour the mixture through a sieve and chill in the refrigerator for 30 minutes.
6.	Churn the mixture in an ice cream maker as per manufacturer's instructions.
7.	Transfer the churned mixture to a container and freeze for 2-3 hours before serving.

PROS

Pistachio Gelatto is a delicious and creamy Italian dessert with a unique nutty flavor.

It’s made with natural ingredients and has a low sugar content compared to other desserts.

CONS

This dessert is high in fat and can be heavy on the stomach if eaten in excess.

Moreover, making the dessert can be time-consuming, and not everyone may have an ice cream maker available.

HEALTH & BENEFITS

Pistachios are a good source of protein, fiber, healthy fats, and antioxidants, that make them good for heart health, weight management, and reducing inflammation.
Pistachio Gelatto uses natural ingredients with a lower sugar content than other desserts, making it a better option for those who want to satisfy their sweet tooth with a healthier alternative.