Ingredients

2 cups flour , plus more for dusting
3/4 cup sugar , plus 1 teaspoon for dusting
2 teaspoons baking powder
2 tablespoons grated lemon zest ( about 2 lemons )
1/4 teaspoon salt
1 1/2 cups unblanched whole almonds
1/4 cup chopped crystallized ginger
3 eggs
2 teaspoons vanilla extract
Almond Ginger Biscotti is a popular Italian biscuit commonly enjoyed with coffee or hot tea. The biscuit has a unique flavor profile that comes from the combination of almonds and ginger. It has a crisp texture and is perfect for dunking into a freshly brewed cup of coffee or tea. This biscuit is easy to make and can be stored for up to two weeks making it a perfect treat for anyone on the go.

Instructions

1.In a large bowl, whisk together flour, 3/4 cup sugar, baking powder, lemon zest, and salt.
2.Add almonds and ginger and mix well until coated.
3.In another small bowl, whisk together eggs and vanilla until well combined.
4.Add egg mixture to the almond mixture and stir until a sticky dough forms.
5.Transfer dough onto a lightly floured surface and shape into a log.
6.Place the log onto a lined baking sheet and flatten it slightly.
7.Sprinkle 1 teaspoon of sugar on top of the log.
8.Bake at 350°F for 25-30 minutes or until golden brown.
9.Remove from the oven and let cool for 10 minutes before slicing into 1/2 inch thick slices.
10.Place slices back on a baking sheet cut side down and bake for an additional 10-12 minutes or until golden brown and crisp.

PROS

Almond Ginger Biscotti has a crispy texture and is filled with delicious almond and ginger flavors.

It is perfect to pair with coffee or hot tea.

CONS

This recipe contains sugar and flour which can be high in calories and may not be suitable for people with dietary restrictions.

It is best to consume in moderation as a treat.

HEALTH & BENEFITS

Almond Ginger Biscotti contains healthy whole almonds which are a great source of protein, fiber, and healthy fats.
The almonds also have many health benefits, including reducing the risk of heart disease and regulating cholesterol levels.

Leave a Reply

Your email address will not be published.