Ingredients

1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup sugar
3/4 cup sour cream ( divided into 1/2 and 1/4 cups )
1/2 cup butter ( melted )
2 eggs
1/2 teaspoon vanilla
3/4 teaspoon almond extract ( divided into 1/2 and 1/4 tsp . )
1 package cream cheese
1/4 cup sugar
2 cups thawed and drained raspberries
2 packages Dream Whip ( or 2 cups whipped cream topping )
The Celebration Raspberry Torte is a perfect dessert to celebrate any occasion. This fruity and creamy dessert is made with fresh raspberries, cream cheese, and whipped cream. The sweetness of the cake is balanced by the slight tartness of raspberries. The almond extract adds an extra layer of flavor to the cake. This dessert is best served chilled, but it's just as delicious at room temperature. It is a versatile dessert that can be served at any time of the year.

Instructions

1.Preheat the oven to 350 degrees F.
2.Grease and flour a 9-inch round cake pan.
3.In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
4.In a large bowl, whisk together sugar, 1/2 cup sour cream, melted butter, eggs, vanilla, and 1/2 tsp almond extract.
5.Add the dry ingredients to the wet mixture and stir until just combined.
6.Pour the batter into the prepared pan and bake for 25-30 minutes until golden brown.
7.In a separate bowl, beat cream cheese, 1/4 cup sugar, 1/4 tsp almond extract, and remaining 1/4 cup sour cream until smooth.
8.Once the cake is cooled, spread the cream cheese mixture over the top.
9.Add raspberries over the cream cheese mixture.
10.Prepare Dream Whip or whipped cream topping according to package directions and spread over the raspberries.
11.Chill for at least an hour before serving.

PROS

The raspberry torte is a light dessert that has a nice blend of sweet and tart flavors.

It is easy and quick to make, perfect for celebrations.

CONS

Due to the high content of sugar, this dessert should be enjoyed in moderation.

HEALTH & BENEFITS

Raspberries are an excellent source of antioxidants, which protect the body against free radicals and reduce the risk of chronic disease.
Almonds, used in this recipe as an extract, can aid in reducing cholesterol levels and lowering blood pressure.
Sour cream, in moderate amounts, can provide probiotics that promote gut health.

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