Italian Easter Cookies: “frosted Dove”

May 09, 2023May 9, 20230 11

Delicious Italian Easter Cookies: “frosted Dove” recipe to celebrate Easter

by The Chefin Cookie

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

225

Sugar

14g

Fat

12g

Italian Easter Cookies: “frosted Dove” are a traditional Easter dessert in Italy, where they are known as Colomba Pasquale. They are shaped like doves, symbolizing peace and rebirth, and they are usually served during Easter celebrations. These cookies are made with a sweet vanilla frosting and a soft buttery dough flavored with lemon zest. They are a delicious treat that the whole family will love, and they make a lovely addition to any Easter brunch or dinner menu.

Instructions

1.	Preheat oven to 350°F (180°C).
2.	In a large mixing bowl, combine flour, sugar, yeast and stir until combined.
3.	Add in butter, egg, egg yolks, lemon zest and mix until dough forms.
4.	Roll out the dough until it's 1/4 inch (6mm) thick and cut into dove shapes using a cookie cutter.
5.	Place the doves on a baking sheet lined with parchment paper and bake for 10-15 minutes until lightly golden.
6.	Allow the doves to cool completely before decorating with frosting.

PROS

These Italian Easter Cookies: “frosted Dove” are a traditional dessert in Italy, and they make a beautiful centerpiece on your Easter table.

They are soft, buttery, and delicious with a sweet frosting on top.

CONS

These cookies are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

Also, they require some time and effort to prepare, so it can be a difficult recipe for beginner bakers.

HEALTH & BENEFITS

These cookies are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The lemon zest in this recipe adds a refreshing tangy flavor and can provide vitamin C, which helps to boost the immune system.

	500 g flour
	300 g butter
	200 g sugar
	1 egg
	2 egg yolks
	1 lemon
	5 g yeast