Roasted Pears and Grapes

May 09, 2023May 9, 20230 15
Roasted Pears and Grapes in Moscato Syrup Recipe
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups red seedless grapes
1 cup sugar
2/3 cup moscato '' `` or other fruity white wine
2 lemons , juice of , only
2 tablespoons apricot jam
1/2 vanilla bean , split lengthwise
3 bosc pears , ripe but firm

Nutrision Information

Servings Per Recipe
6
Calories
264
Sugar
54g
Fat
0g
This recipe is a delightful and simple dessert option that is perfect for any occasion. The combination of fragrant moscato syrup, juicy grapes, and tender pears creates a dish that is sure to satisfy any sweet tooth. Whether served on its own or paired with your favorite scoop of ice cream, this Roasted Pears and Grapes recipe is sure to impress. The dish can be made with both red and green grapes or even mixed varieties based on your preferences.

Instructions

1.Preheat the oven to 375°F.
2.In a medium saucepan, combine the sugar, moscato, and lemon juice. Add the apricot jam and vanilla bean and stir well. Cook over medium heat until the sugar has fully dissolved.
3.In a large baking dish, arrange the grapes and pears. Pour the syrup over the fruit.
4.Roast the fruit in the oven for 25-30 minutes until the grapes have burst and the pears are tender.
5.Serve the fruit with the syrup on top, warm or at room temperature.

PROS

This Roasted Pears and Grapes recipe is a delicious dessert option that is simple to prepare.
The combination of grapes and pears in the moscato syrup creates a perfect balance of sweet and tangy flavors.

This dish can be tweaked to suit different dietary preferences, such as substituting honey or agave for sugar and omitting the wine to make it alcohol-free.
Additionally, it is vegetarian and gluten-free.

CONS

Roasting the fruit can cause some of the fruit to break down which may make it difficult to achieve the desired aesthetic.
Similarly, the time in the oven may need to be adjusted based on individual oven temperature variations.

This dish may be high in sugar, especially for individuals that are avoiding high amounts of sugar in their diets.

HEALTH & BENEFITS

Although this recipe is not particularly nutrient-dense, it does provide some nutritional benefits.
Grapes contain antioxidants that may help to reduce inflammation and lower cholesterol levels. Furthermore, pears are high in fiber, which promotes digestive health and helps to keep you feeling full. As a dessert option, this recipe can be enjoyed in moderation as part of a balanced diet.

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