Pizellis

May 09, 2023May 9, 20230 1

Traditional recipe for Italian Pizellis cookies

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

Pizellis are traditional Italian cookies that are often enjoyed during Christmas and other festive occasions. These small, round cookies have a light, anise flavor and a delicate texture that is perfect for dipping in coffee or tea. The name 'Pizellis' is derived from the word 'pisello', which means 'pea' in Italian, as these cookies are traditionally the size of small peas. Today's recipe is a simple and easy-to-follow version of this beloved Italian classic that can be enjoyed any time of the year.

Instructions

1.	Preheat the oven to 350°F and line baking sheets with parchment paper.
2.	In a large bowl, beat the eggs until frothy, then gradually mix in the sugar and anise extract.
3.	Sift the flour, baking powder, and salt together in a separate bowl.
4.	Add the sifted dry ingredients to the egg mixture, alternating with melted margarine and mixing thoroughly to form the dough.
5.	Roll the dough into small balls and place on the baking sheet.
6.	Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
7.	Remove the baking sheet from the oven and allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.

PROS

Pizellis cookies have a delicate texture and a sweet, anise flavor that is perfect for any occasion.

They are simple and easy to make, requiring only a few ingredients.

CONS

These cookies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

They may be too sweet or anise-flavored for some individuals.

HEALTH & BENEFITS

While Pizellis cookies are not particularly healthy, the anise extract used in this recipe has been linked to reducing inflammation and aiding in digestion.
These cookies are also a great source of carbohydrates and can provide a quick burst of energy.

	6 eggs
	3 1/2 cups flour
	1 1/2 cups sugar
	1 cup margarine , melted
	4 teaspoons baking powder
	1 pinch salt
	2 teaspoons anise extract