Sea Scallop Ravioli Filling

May 09, 2023May 9, 20230 12

Sea Scallop Ravioli Filling Recipe to Impress Your Guests

by The Chefin Seafood

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

20g

This Sea Scallop Ravioli Filling Recipe is perfect if you're looking for a change from traditional beef or chicken fillings. It's unique yet easy to make. The fresh taste of the scallops combined with the tanginess from the parmesan cheese and the sourness of the lemon rind creates a perfect harmony of flavors. It's sure to impress your guests and yourself.

Instructions

1.	Rinse and chop the sea scallops into small pieces.
2.	In a bowl, mix together the chopped scallops, ricotta cheese, grated parmesan cheese, egg yolk, and fresh grated lemon rind.
3.	Blend the mixture well, ensuring that all the ingredients are mixed thoroughly and refrigerate.
4.	Use as a filling for your ravioli.

PROS

This Sea Scallop Ravioli Filling has a unique taste that will surprise and delight your guests.
The combination of different cheeses with fresh scallops and lemon rind is exquisite.
It’s also a great way to add seafood to your diet.

CONS

Scallops can be expensive and slightly tricky to cook.
A filling made purely out of scallops can be overpowering for some taste buds.
It’s essential to use fresh sea scallops and ensure that the mixture is refrigerated properly before use.

HEALTH & BENEFITS

Sea scallops are a good source of protein, Omega-3 fatty acids, and vitamin B12. The cheese mixture provides a good amount of calcium, which is essential for strong bones and teeth. The lemon rind is antioxidant-rich, which helps protect against cell damage and inflammation.

	12 ounces fresh sea scallops
	1/4 lb ricotta cheese
	1/4 lb grated parmesan cheese
	1 large egg yolk
	2 lemons , rind of , fresh grated