Gianduia Brownies

May 09, 2023May 9, 20230 16
Gianduia Brownies - a decadent chocolate hazelnut dessert
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups hazelnuts ( about 6 1/4 onces )
4 ounces fine-quality bittersweet chocolate ( not unsweetened )
3 ounces fine-quality milk chocolate
1/2 cup unsalted butter
1/4 cup nutella ( chocolate-hazelnut spread available at specialty foods shops and many supermarkets )
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup sugar
2 large eggs

Nutrision Information

Servings Per Recipe
9-16
Calories
341-487
Sugar
13-23g
Fat
24-36g
Gianduia Brownies are a delicious chocolate hazelnut dessert that originated in Italy. They are made with fine-quality bittersweet and milk chocolate, creamy Nutella, and toasted hazelnuts. The combination of these ingredients creates a rich and decadent treat that is perfect for chocolate lovers. These brownies are quick and easy to make and are sure to impress your family and friends. They are perfect for special occasions or as an indulgent dessert to satisfy your sweet tooth.

Instructions

1.Preheat oven to 350°F (180°C).
2.Spread hazelnuts in 1 layer in a shallow baking pan and toast in middle of oven 10 to 15 minutes, or until lightly colored and skins are blistered. Transfer nuts to a kitchen towel and let steam 1 minute. Fold towel over nuts and rub to remove loose skins. Cool nuts completely and finely chop.
3.Chop chocolate and in a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate with butter and Nutella, stirring until smooth.
4.In a small bowl whisk together flour, baking powder, and salt. In a bowl with an electric mixer beat together sugar and eggs until light and fluffy and beat in chocolate mixture.
5.Stir in flour mixture and hazelnuts and spread batter evenly in a buttered and floured 8-inch square baking pan. Bake brownies in middle of oven 25 to 30 minutes or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 9 or 16 squares.

PROS

Gianduia Brownies have a rich and decadent flavor, perfect for chocolate lovers and sweet tooths.
The hazelnuts add a crunchy texture and the Nutella makes it even more delicious.
These brownies are easy to make and are a great dessert for any occasion.

CONS

These brownies are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.
Be careful not to overindulge.

HEALTH & BENEFITS

Although Gianduia Brownies are not the healthiest dessert, hazelnuts are rich in healthy fats, protein, fiber, and important minerals.
They are also a good source of antioxidants, which can help protect your cells from damage. Chocolate is also a good source of antioxidants and has been linked to several potential health benefits, including improved brain function and lower risk of heart disease.

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