Chocolate Tiramisu 1996 Canadian Italian Recipe

May 09, 2023May 9, 20230 2
Indulge yourself with our delicious Chocolate Tiramisu 1996 Canadian Italian Recipe
in Dessert

Prep

40 min

Cook

30 min

Ready In

4 hours and 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups granulated sugar
1 cup all-purpose flour
3/4 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
4 large eggs , seperated
2 extra egg whites
3/4 cup canola oil
1/2 cup cold water
2 teaspoons vanilla
24 ounces mascarpone cheese
12 ounces milk chocolate , chopped melted and cooled
8 whole eggs , seperated
1/2 cup granulated sugar
3 tablespoons Kahlua
4 cups brewed espresso or 4 cups regular coffee
1 cup granulated sugar
4 tablespoons Kahlua
2 tablespoons rum

Nutrision Information

Servings Per Recipe
12
Calories
500
Sugar
50g
Fat
30g
Originally from Italy, Tiramisu has become a popular dessert around the world over the years. Our Chocolate Tiramisu 1996 Canadian Italian Recipe is a decadent twist on the traditional recipe, and includes layers of coffee-soaked sponge cake and creamy mascarpone cheese, all topped off with melted milk chocolate. This recipe is perfect for those who want to indulge in something sweet and decadent at the end of a long day.

Instructions

1.Preheat oven to 350F and line two 8-inch cake pans with parchment paper
2.In a bowl, whisk together the sugar, flour, cocoa powder, baking powder and baking soda
3.In a separate bowl, whisk together the egg yolks, canola oil, cold water and vanilla
4.Pour the egg yolk mixture into the dry ingredients and whisk until the mixture is smooth
5.In another bowl, whisk the egg whites with a pinch of salt until they reach stiff peaks
6.Fold in one third of the egg white mixture into the cake batter and mix gently
7.Once well combined, gently fold in the remaining egg white mixture
8.Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean
9.Allow the cakes to cool completely before removing them from the pans and cutting off any domed tops
10.In a bowl, beat the mascarpone cheese until it's smooth and creamy
11.Mix in the melted chocolate until it's well combined and set the bowl aside
12.In another bowl, beat the egg yolks and the sugar until the mixture turns pale and doubles in volume
13.Add the Kahlua and whisk well until everything is well combined
14.In a separate bowl, beat the egg whites until they reach stiff peaks
15.Gently fold the egg whites into the egg yolk mixture until everything is well combined
16.In a shallow dish, mix the espresso or coffee together with the sugar, Kahlua and rum until the sugar has dissolved
17.One by one, dip the cake slices into the espresso mixture and arrange them on the bottom of a large serving dish
18.Spread a layer of the mascarpone mixture on top of the cake layer
19.Repeat the process with the remaining cake slices and mascarpone mixture until everything is used up
20.Cover with plastic wrap and chill in the refrigerator for at least 2 hours before serving

PROS

Our Chocolate Tiramisu 1996 Canadian Italian Recipe is perfect for anyone with a sweet tooth.

The combination of chocolate, Kahlua and coffee creates an indulgent and delicious flavor.

CONS

This dessert is high in calories and should be enjoyed in moderation.

It’s also time-consuming and requires some practice to perfect the technique.

HEALTH & BENEFITS

While this dessert is not particularly healthy, some studies have shown that coffee and cocoa can have health benefits, such as helping to lower blood pressure and improving brain function.
Just keep in mind that this recipe also contains a lot of sugar and fat, so it’s important to consume it in moderation.

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