Ingredients

8 eggs , room temperature
2 cups sugar
4 lbs ricotta cheese
2 tablespoons ground cinnamon
8 ounces Hershey Bars , chopped fine
Moms Cinnamon Chocolate Italian Cheesecake is a decadent dessert that will transport you straight to the heart of Italy with its rich and creamy flavors. This dessert is a classic Italian recipe that has been passed down from generation to generation, and it's easy to see why it's still so popular today. The combination of sweet chocolate, warming cinnamon, and rich ricotta cheese makes for a heavenly dessert that's perfect for any occasion. Whether you're celebrating a special event or just want to treat yourself to something indulgent, this cheesecake is sure to satisfy your cravings.

Instructions

1.Preheat oven to 350°F (180°C).
2.Grease a 9 x 13-inch baking pan.
3.In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
4.Add the ricotta cheese and beat until smooth.
5.Mix in the cinnamon and chopped Hershey Bars.
6.Pour the cheesecake mixture into the prepared pan.
7.Bake for 50-60 minutes or until set and lightly browned.
8.Let cool completely and then refrigerate for at least 2 hours before serving.

PROS

This Italian cheesecake is a delicious and decadent dessert that combines rich ricotta cheese, sweet chocolate, and warming cinnamon flavors.

It’s perfect for a special occasion or as a treat to satisfy your sweet tooth cravings.

CONS

This is a high-calorie and high-fat dessert, so it should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those who are lactose intolerant.

HEALTH & BENEFITS

While this cheesecake may not be the healthiest dessert, it does contain some health benefits.
Ricotta cheese is a good source of protein and calcium, and cinnamon has been shown to have anti-inflammatory and antioxidant properties.

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