Italian Bread Salad With Grilled Beef

May 09, 2023May 9, 20230 14
A scrumptious Italian Bread Salad recipe with Grilled Beef
in Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 4 cups sourdough bread or 4 cups multigrain bread ( 1 inch )
1 lb sirloin steak , 1 inch thick
1/4 teaspoon pepper
3 cups baby greens
2 tomatoes , cut in 8 wedges
8 large button mushrooms , sliced
1/3 cup olive oil
1/4 cup balsamic vinegar
2 garlic cloves , minced
1 pinch salt
1 pinch pepper
2 tablespoons shredded fresh basil leaves

Nutrision Information

Servings Per Recipe
4
Calories
502
Sugar
5g
Fat
33g
Italian Bread Salad with Grilled Beef is a filling and satisfying meal that's perfect for lunch or dinner. The combination of grilled beef, toasted bread, and fresh salad makes this dish a delightful experience for your taste buds. The salad is easy to make, and you can customize it according to your preference. You can add more veggies, swap the beef for chicken or tofu, or use gluten-free bread for a gluten-free option. This dish is versatile, delicious, and perfect for any occasion.

Instructions

1.Preheat the grill to high.
2.Rub both sides of the steak with pepper and grill for about 3 to 5 minutes per side, until desired doneness.
3.Let the steak rest for 5 minutes and slice thinly.
4.Cut the bread into large pieces and toast on the grill for about 2 minutes per side.
5.In a large bowl, combine the baby greens, tomatoes, and mushrooms.
6.In a separate bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
7.Add in the toasted bread and sliced steak. Sprinkle with shredded basil leaves.

PROS

This Italian Bread Salad with Grilled Beef is a complete meal with protein, carbs, and veggies.
Plus, it’s quick and easy to make.

CONS

This dish contains gluten from the bread and may be high in calories for some people.
It may also not be suitable for those who follow a strict vegetarian or vegan diet.

HEALTH & BENEFITS

The salad is packed with nutrient-dense ingredients like baby greens, tomatoes, and mushrooms. The steak provides protein and iron that your body needs. It’s also a low-carb dish that’s perfect for those who are on a low-carb or paleo diet.

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