Florentine Fettuccine Casserole

May 09, 2023May 9, 20230 13
Delicious Florentine Fettuccine Casserole recipe for lunch or dinner
in Pasta

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces fettuccine
5 packages frozen spinach leaves , thawed squeezed dry , reserving 3/4 cup liquid
1 teaspoon minced garlic
1 large onion , chopped
3/4 cup unsalted butter
1/2 cup all-purpose flour
3 cups milk , scalded
1/4 cup dry white wine
1 cup freshly grated parmesan cheese
4 cups grated monterey jack cheese
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup Italian style breadcrumbs

Nutrision Information

Servings Per Recipe
8
Calories
607
Sugar
5g
Fat
42g
Florentine Fettuccine Casserole is a delicious and comforting dish that has become a staple in households all over the world. This dish is basically a marriage of cheese sauce, pasta and spinach. It's the perfect dinner option for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. The casserole is creamy, rich, and cheesy, with a crispy breadcrumb topping that adds a nice crunch. The spinach also adds a pop of color and nutrients, making it a well-rounded meal. Once you try this recipe, it's sure to become a favorite for your family too!

Instructions

1.Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
2.In a large pan, sauté the garlic and onion in the butter over medium heat until the onions are translucent.
3.Add the flour to the pan and stir until no lumps remain. Gradually add the scalded milk, the reserved spinach liquid, and the white wine, stirring constantly until the mixture begins to thicken.
4.Add the grated Parmesan cheese and Monterey Jack cheese to the pan, stirring until melted and well combined. Season with salt and pepper to taste.
5.Add the cooked fettuccine and chopped spinach to the cheese sauce, stirring until well coated. Transfer the mixture to a large casserole dish and sprinkle with breadcrumbs.
6.Bake in a preheated oven at 375°F for 25-30 minutes, or until the top is crispy and golden brown.

PROS

This delicious casserole is a great comfort food that can be enjoyed for lunch or dinner.
It’s easy to make and packed with nutrients from the spinach and cheese.

It’s also a great way to sneak in some veggies for picky eaters.

CONS

This recipe calls for a lot of cheese, which makes it high in fat and calories.

It’s also not a gluten-free or vegan-friendly recipe, which may not be suitable for some diets.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does contain a good amount of nutrients from the spinach and cheese. Spinach is a great source of vitamins A and C, iron, and calcium, while cheese provides a good dose of protein and calcium.

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