Fettuccine With Prosciutto, Asparagus, and Cream

May 09, 2023May 9, 20230 0
Fettuccine with Prosciutto, Asparagus, and Cream
in Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb asparagus
salt ( to taste )
3 tablespoons butter
1/2 cup yellow onion , finely chopped
4 ounces prosciutto , cut into thin strips 1/8-inch
1 cup heavy cream
1/2 cup parmigiano-reggiano cheese , grated
1 lb fettuccine pasta
1 tablespoon salt

Nutrision Information

Servings Per Recipe
6
Calories
660
Sugar
5g
Fat
38g
Fettuccine with Prosciutto, Asparagus, and Cream is a classic pasta dish that combines the richness of cream and Parmigiano-Reggiano cheese with the saltiness of prosciutto. It's a decadent meal that's easy to prepare and perfect for a cozy night in with a glass of wine. The asparagus adds a fresh touch to the dish, complementing the creaminess of the sauce. This pasta is a filling comfort food that will satisfy all your cravings.

Instructions

1.Bring a large pot of salted water to a boil for pasta and cook the fettuccine al dente according to the package instructions.
2.In a large skillet, add 3 tablespoons of butter and chopped onions. Cook until the onions are soft and translucent, about 5 minutes.
3.Add the asparagus and season with salt. Cook the asparagus for 3-4 minutes until they are tender, but hold their shape.
4.Add the prosciutto and continue to cook for another minute.
5.Pour in heavy cream and stir. Allow the sauce to simmer for 3-5 minutes until it thickens slightly.
6.Remove the skillet from heat and add in grated Parmigiano-Reggiano cheese. Stir until the cheese melts.
7.Drain the cooked fettuccine and add it to the sauce. Toss to combine and serve hot.

PROS

This pasta dish is a delicious combination of salty and creamy flavors.
It’s easy to make and perfect for a quick dinner.

The fettuccine with Prosciutto, Asparagus, and Cream is filling and satisfying.

CONS

The heavy cream in this recipe is high in calories and fat.
This dish is not suitable for people who are watching their weight or trying to eat healthy.

It might be a little too rich and salty for some people’s taste.

HEALTH & BENEFITS

Asparagus is low in calories, high in fiber, vitamins and minerals. It’s a good source of antioxidants and may have anti-inflammatory properties. Prosciutto is a good source of protein, but it’s high in sodium, saturated fat, and calories. Consumed in moderation, it can be part of a healthy diet.

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