Triestine Cevapcici

May 09, 2023May 9, 20230 15
Spicy Triestine Cevapcici recipe for your next BBQ party
in Meat

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds ground beef
1 pound ground pork
3 tablespoons chopped fresh parsley
1 tablespoon minced garlic
1 teaspoon seasoned salt
2 teaspoons black pepper
1 tablespoon hot paprika ( optional )
1 pinch freshly grated nutmeg ( optional )
1 egg white
1/3 cup red wine
olive oil for brushing

Nutrision Information

Servings Per Recipe
8
Calories
430
Sugar
1g
Fat
32g
Triestine Cevapcici is a popular dish from Trieste, Italy, that has been passed down through generations of locals. It is a type of grilled meat that is similar to a sausage, but without a casing. The spiciness of the dish comes from the use of hot paprika and black pepper. It is a favorite dish for BBQs or parties in Italy. Typically, it is served with a side salad or dipping sauce.

Instructions

1.In a large mixing bowl, combine the ground beef, ground pork, chopped parsley, minced garlic, seasoned salt, black pepper, hot paprika (if using), nutmeg (if using), egg white, and red wine.
2.Mix the ingredients until well combined.
3.Roll the mixture into small sausage-shaped patties, about 2 inches long and 1 inch in diameter.
4.Heat the grill or a skillet over medium-high heat.
5.Brush the cevapcici with olive oil and then add them to the skillet or grill.
6.Cook the cevapcici for 5-6 minutes on each side, or until they are golden brown and cooked through.
7.Serve hot with your choice of dipping sauce or side dish.

PROS

Triestine Cevapcici is a quick and easy dish to make that is perfect for a BBQ or party.

The combination of ground beef and pork gives it a juicy and rich flavor.

It can be served as a main course or as an appetizer with dipping sauce.

CONS

The use of red meat in this dish makes it rich in fat and calories.

It is not a suitable dish for those who are on a low-fat or low-calorie diet.

Some people may find the spiciness of this dish to be too strong for their liking.

HEALTH & BENEFITS

The use of garlic in this dish has been linked to lowering cholesterol levels and boosting the immune system.
The addition of parsley adds a good source of vitamins A and C, as well as antioxidants.
The presence of red wine in the recipe can be beneficial for heart health when consumed in moderation.

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