Ingredients

2 naan breads
2 teaspoons olive oil , or as needed
1 green onion , sliced
1 clove garlic , finely chopped
8 slices mozzarella cheese
1 large roma tomato , thinly sliced
salt and ground black pepper to taste
1 slice prosciutto , sliced
6 leaves fresh basil , roughly chopped
2 tablespoons grated Parmesan cheese
This Naan Bread Margherita Pizza with Prosciutto is a delicious and easy homemade pizza recipe that can be made in just 25 minutes. Naan bread is used as a crust, which makes the pizza lighter and more flavorful than traditional pizza crusts. The combination of mozzarella, tomatoes, basil, and prosciutto make this pizza a delight for the senses. The recipe can be easily adapted to include other toppings such as olives, mushrooms, or peppers. This pizza is perfect for a lazy evening or can be a great addition to a party menu. It is also a wonderful option for a quick and easy lunch or dinner.

Instructions

1.Preheat oven to 400°F (200°C).
2.Place naan breads on a baking sheet lined with parchment paper and brush each with olive oil.
3.Sprinkle the sliced green onion and garlic over the top of each naan bread.
4.Add 4 slices of mozzarella to each naan bread.
5.Arrange the tomatoes on top of the cheese, season with salt and pepper.
6.Add the sliced prosciutto on top of the tomatoes.
7.Top with the remaining cheese.
8.Bake in preheated oven for 12-15 minutes, or until cheese is melted and bubbly.
9.Remove from oven, sprinkle with fresh basil and Parmesan cheese.
10.Slice and serve hot.

PROS

This Naan Bread Margherita Pizza with Prosciutto is a quick and easy homemade pizza recipe that can be made in just 25 minutes.

It is a great meal to have for lunch, dinner or as a snack.

It is perfect to share with friends and family.

This pizza has a delicious taste and is a great alternative to traditional pizza crusts.

The prosciutto adds a savory and salty element to the dish, while the tomatoes add a sweet and juicy flavor.

CONS

Naan bread is generally high in carbohydrates and calories.

This pizza is not recommended for individuals with gluten sensitivity or intolerance.

Prosciutto is a high-fat meat, so it should be consumed in moderation as part of a healthy diet.

HEALTH & BENEFITS

Tomatoes are an excellent source of vitamin C, potassium and fiber. They are also rich in antioxidants, which help to prevent damage caused by free radicals in the body.
Prosciutto is a good source of protein and iron.

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