Farfalle With Tomato Herb Sauce

May 09, 2023May 9, 20230 5
Farfalle With Tomato Herb Sauce Recipe
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb fresh farfalle pasta
4 tablespoons olive oil
1 garlic clove , crushed
1/4 teaspoon pepperoncini pepper
2 tablespoons fresh basil , chopped
1 tablespoon fresh parsley , chopped
4 tomatoes , peeled , seeded and cubed
1/2 teaspoon oregano
3 cups chicken broth ( or vegetarians can substitute with vegetable broth )
2 tablespoons butter
4 tablespoons grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
610
Sugar
8g
Fat
24g
Farfalle With Tomato Herb Sauce is an ideal meal for weeknights or casual dinners. It’s a delicately flavored and colorful pasta dish that’s quick and easy to make. Farfalle pasta, which is shaped like a bowtie or butterfly, is cooked al dente and smothered in a savory tomato herb sauce that's made up of ripe tomatoes, garlic, fragrant basil, and oregano. The sauce provides a mouthwatering experience as it is tinged with an aroma of basil and parsley. A generous amount of grated parmesan cheese is added at the end to create a creamy sauce that coats the pasta. The dish is both delicious and nourishing since it contains a high amount of nutrients, which make it ideal for all ages and lifestyles.

Instructions

1.Boil pasta according to package instructions
2.In a large pan, heat olive oil over medium heat
3.Add crushed garlic and pepperoncini pepper to the pan and sauté until fragrant
4.Add chopped basil, parsley, and cubed tomatoes to the pan, and stir to combine
5.Sprinkle in oregano and continue cooking the tomato herb sauce for a few minutes
6.Slowly add the chicken broth to the pan and reduce the heat to low
7.Simmer the sauce for 20-25 minutes until the liquid has reduced
8.Add butter and stir
9.Add cooked pasta to the pan and toss with the sauce to coat
10.Serve hot and top with grated parmesan cheese

PROS

This dish is a great way to use fresh tomatoes and herbs and is easy to prepare
Vegetarians can make this recipe by substituting chicken broth with vegetable broth
It can easily be made in large quantities to serve at events or parties

CONS

This dish is not suitable for anyone with gluten intolerance as it contains wheat pasta
It may require high-calorie cheese

HEALTH & BENEFITS

This dish is a great source of carbohydrates, vitamins, and minerals.
It can be made healthier by using whole-grain pasta and reducing the amount of cheese used.
Tomatoes contain lycopene, an antioxidant that has been linked to reducing the risk of cancer.
Oregano is rich in antioxidants and has been linked to reducing inflammation in the body.

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