Oven Baked Artichoke Risotto

May 09, 2023May 9, 20230 0
Creamy and delicious Oven Baked Artichoke Risotto recipe for dinner
in Risotto

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1/3 cup onion , finely chopped
1 cup arborio rice , uncooked white
1 can cream of asparagus soup , undiluted
1 1/2 cups chicken stock
1 cup half-and-half
1/3 cup parmesan cheese , grated ( more to mix in after cooking if desired )
1/2 teaspoon fresh ground black pepper ( or to taste )
1 can artichoke hearts , well drained and chopped

Nutrision Information

Servings Per Recipe
6
Calories
372
Sugar
4g
Fat
18g
Oven Baked Artichoke Risotto is a twist on the classic Italian dish that cooks in the oven, so you don't have to stand at the stove and stir constantly. It's creamy, savory, and loaded with tender artichoke hearts that give it an extra dimension of flavor. This risotto is perfect for a dinner party or a cozy night in with a good book and a glass of wine.

Instructions

1.Preheat oven to 425 degrees F.
2.In a 9x13 inch baking dish, melt butter in the oven.
3.Add onion; stir to coat.
4.Bake in preheated oven for 15 minutes, stirring occasionally.
5.Reduce oven temperature to 350 degrees F.
6.Stir in rice, soup, chicken stock, half-and-half, Parmesan cheese, and black pepper.
7.Add chopped artichoke hearts to the mixture and stir well.
8.Bake uncovered, in preheated oven for 30-35 minutes or until the risotto is tender and the liquid has been absorbed.

PROS

This oven-baked risotto is easy to make and requires very little hands-on time.

It’s creamy, delicious, and perfect for a dinner party or a cozy night in.

CONS

The half-and-half and Parmesan cheese in this recipe make it high in fat.

It’s not a good option for people who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

Artichoke is a great source of fiber, vitamin C, and antioxidants.
It has been linked to promoting liver health, enhancing digestion, and reducing the risk of heart disease.
However, this recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

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