Savenlives’s Best Macaroni and Cheese – Pressure Cooker

May 09, 2023May 9, 20230 1
Savenlives's Best Macaroni and Cheese - Pressure Cooker
in Pasta

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups elbow macaroni
2 cups chicken stock
1 cup heavy cream
1 teaspoon salt
1 teaspoon pepper
1 tablespoon butter
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded mozzarella cheese

Nutrision Information

Servings Per Recipe
4
Calories
759
Sugar
6g
Fat
55g
Savenlives's Best Macaroni and Cheese - Pressure Cooker is the ultimate comfort food that can be whipped up in minutes. Perfect for a quick dinner or when you’re short on time, this recipe delivers rich and creamy macaroni with a blend of two popular melted cheeses. The buttery and slightly nutty flavor of the mozzarella works to deliver depth, while the sharp cheddar cheese adds tangy and cheesy goodness. The pressure cooker ensures the macaroni is cooked to perfection, and the cream and chicken stock add a silky texture that will impress your taste buds. This recipe is a real crowd pleaser and a staple for any family dinner.

Instructions

1.Pour the chicken stock, heavy cream, salt, and pepper into the pressure cooker and mix well.
2.Add the elbow macaroni to the pot and stir so that the macaroni is fully covered in the liquid.
3.Lock the lid onto the pressure cooker and set the machine to cook on high pressure for 5 minutes.
4.Once the timer is up, do a quick release of the pressure to open the lid.
5.Add in the butter, milk, cheddar cheese, and mozzarella cheese, stirring until the cheese is fully melted and the macaroni is evenly coated.
6.Serve hot and enjoy!

PROS

This macaroni and cheese recipe is incredibly quick and easy to make, perfect for a weeknight dinner.

The pressure cooker locks in the flavors of the cheese and pasta, making it incredibly delicious and flavorful.

CONS

This recipe is not particularly healthy, as it is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not considered healthy, it can be enjoyed in moderation as an indulgent treat.
The addition of chicken stock adds some extra protein to the dish, and the calcium and protein in the cheese can be beneficial for bone health.

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