Wild Mushroom Stuffing

May 09, 2023May 9, 20230 1
Hearty and Flavorful Wild Mushroom Stuffing Recipe
in Side

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups warm water
1 ounce dried funghi porcini
1 loaf challah egg bread , crusts trimmed , cubed 1-inch pieces , about 11/2 pounds total weight , before trimming ( about 4 quarts bread cubes )
6 tablespoons unsalted butter
4 large leeks , white and pale green only , chopped , washed , dried
6 shallots , chopped
1 lb button mushroom , sliced
12 ounces fresh shiitake mushrooms , stems discarded , caps sliced
2 cups chopped celery
1 cup chopped parsley
salt and pepper
1 cup hazelnuts , toasted , skinned , coarsely chopped
3 tablespoons chopped thyme leaves or 1 tablespoon dried thyme leaves
2 tablespoons chopped fresh sage or 2 teaspoons crumbled dried sage
2 large eggs , lightly beaten in a bowl
3/4 cup low sodium chicken broth

Nutrision Information

Servings Per Recipe
8
Calories
415
Sugar
6g
Fat
26g
Wild Mushroom Stuffing is a classic side dish that is perfect for holiday meals or special occasions. This dish is packed with savory flavors and hearty textures, making it a satisfying complement to roasted meats or vegetables. The mix of bread, mushrooms, hazelnuts, and herbs creates a complex flavor profile that will impress your guests. While this recipe does require some time and effort to prepare, the end result is worth it. With crispy bread on top and a soft, flavorful interior, this stuffing is sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 350°F (175°C). Grease a 3-quart baking dish with butter.
2.In a small bowl, soak porcini in warm water for 30 minutes, or until soft.
3.In a large skillet, melt butter over medium heat. Add leeks, shallots, button mushrooms, and shiitake mushrooms and cook until soft, about 8 minutes.
4.Stir in celery, parsley, salt, and pepper, and continue cooking until celery is tender, about 5 more minutes.
5.Drain porcini, reserving the soaking liquid. Coarsely chop porcini and add to the skillet. Add the hazelnuts, thyme, and sage and cook for 2 more minutes.
6.Transfer mixture to a large bowl and stir in bread cubes until evenly distributed.
7.Whisk eggs and chicken broth together and pour over bread mixture, stirring until evenly coated.
8.Transfer stuffing to prepared baking dish and bake for 45 minutes to 1 hour, until golden brown and crispy on top.

PROS

This stuffing is hearty and flavorful, with a mix of savory mushrooms, rich bread, and crunchy hazelnuts.

It can be made ahead of time and reheated, making it a great option for holiday meals.

This recipe can be easily customized with different types of mushrooms and breads.

CONS

This recipe can be time-consuming to prepare, with multiple steps and ingredients.

The bread and hazelnuts in the stuffing can make it high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This stuffing contains a variety of mushrooms, which are a good source of antioxidants and other nutrients.
The hazelnuts in this recipe are a good source of healthy fats and protein.
Overall, this stuffing can be part of a healthy diet when enjoyed in moderation.

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