Rigatoni Alla Buttera

May 09, 2023May 9, 20230 12

Classic Italian Rigatoni Alla Buttera Recipe

by The Chefin Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

820

Sugar

Fat

49g

Rigatoni Alla Buttera is a classic Italian comfort food that is perfect for a cozy dinner at home. The creamy tomato sauce combined with spicy and sweet Italian sausage creates a rich and delicious flavor that will leave you feeling satisfied. This recipe is quick and easy to make, making it a great option for busy weeknights or to feed a crowd.

Instructions

1.	In a large pot of salted boiling water, cook the rigatoni pasta according to package instructions.
2.	In a large skillet over medium-high heat, cook the sweet and hot Italian sausage until browned and cooked through. Use a wooden spoon to break the sausage into small pieces as it cooks.
3.	Once the sausage is browned, add the crushed tomatoes to the skillet and bring to a simmer.
4.	Stir in the heavy cream and frozen green peas and continue to simmer for an additional 2 to 3 minutes, or until the sauce has thickened.
5.	Drain the cooked pasta and add it to the skillet with the sausage and sauce. Toss everything together until the pasta is coated in the sauce.
6.	Sprinkle the grated parmesan cheese over the top of the pasta, and serve immediately.

PROS

Rigatoni Alla Buttera is a hearty and flavorful pasta dish that is quick and easy to make.

The combination of spicy and sweet Italian sausage gives the dish depth of flavor.

CONS

This recipe is high in calories, fat, and cholesterol.

The cream-based sauce and sausage make it a less healthy option.

HEALTH & BENEFITS

Although not the healthiest recipe, Rigatoni Alla Buttera does provide some nutritional benefits.
The sausage provides protein, and the tomatoes and peas add vitamins and fiber.
However, this dish should be enjoyed in moderation as part of a balanced diet.

	1 lb sweet Italian sausage
	1 lb hot Italian sausage
	1 can crushed tomatoes
	3/4 cup heavy cream
	1 lb dried rigatoni pasta
	1 cup frozen green pea , thawed
	1/4 lb grated parmesan cheese ( about 1 cup )