Ingredients

2 lbs chicken giblets
1/4 cup olive oil
1 onion , medium
1/2 teaspoon rosemary ( I use more )
1/2 teaspoon parsley flakes
1/2 teaspoon marjoram ( I use more )
1 cup sautern wine ( I use white wine )
1 can tomato sauce
salt and pepper
1 can mushrooms ( I use organic )
1 can olives , sliced
Italian Style Giblets are a classic Italian dish made from chicken giblets, simmered with tomato sauce, herbs, and white wine. The dish is a fall and winter comfort food that is perfect for cold nights in. Traditionally, giblets can be cooked into different dishes, such as stuffing, gravy, or as an addition to sauces. In this recipe, the giblets are simmered with tomato sauce, white wine, and herbs, creating a rich, hearty, and satisfying dish that is both delicious and easy to prepare. To add some extra flavor, you can add some onions and olives to the dish, which will add depth and complexity to the flavors.

Instructions

1.In a big pot, heat the olive oil and sauté the onions until transparent.
2.Add the giblets to the pot and sprinkle with salt and pepper. Cook for approximately 15 minutes, stirring occasionally.
3.Pour in the wine and bring it to a boil. Let the wine reduce by half.
4.Add the remaining ingredients to the pot and stir well. Reduce the heat to low and let it simmer for 45 minutes, or until the giblets are fully cooked.
5.Adjust the seasoning to taste and serve hot with some crusty bread.

PROS

Italian Style Giblets are a comforting and hearty meal that can be enjoyed all year round.
The dish is packed with flavor and is perfect for anyone who loves hearty, rich, and meaty meals.

The recipe is not only delicious but also budget-friendly.

CONS

Giblets are an acquired taste and might not be suited to everyone’s palate.
They contain high levels of cholesterol, which makes the dish less than ideal for people with high cholesterol levels.

HEALTH & BENEFITS

On the upside, giblets are high in protein and are an excellent source of essential nutrients such as iron, zinc, and vitamin B12.
The tomato sauce and canned mushrooms are both low in calories and high in antioxidants, which benefit overall health. The dish is also gluten-free and low-carb.

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