Broiled Italian Tomato Halves

May 09, 2023May 9, 20230 11

Broiled Italian Tomato Halves Recipe for a Tasty Snack

by The Chefin Appetizer

Prep

5 min

Cook

7 min

Ready In

12 min

Level

Easy

Rating

Ingredients

	3 large tomatoes , halved and seeded
	1 tablespoon virgin olive oil
	2 teaspoons italian seasoning
	1/3 cup shredded mozzarella cheese

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Broiled Italian Tomato Halves is a quick, easy, and tasty dish that can be served as a snack or as a side dish. This dish is a favorite in Italian cuisine and is enjoyed by people all over the world. The dish is made with ripe tomatoes that are halved and seeded, then drizzled with olive oil, sprinkled with Italian seasoning and topped with shredded mozzarella cheese. The dish is broiled until the cheese is melted and bubbly, then served hot. This recipe is perfect for individuals who want to enjoy a healthy, low-calorie snack that is packed with nutrients. It is also a great way to use up tomatoes that are ripe and ready to be used.

Instructions

1.	Preheat the oven to broil.
2.	Place the tomato halves on a baking sheet.
3.	Drizzle with olive oil and sprinkle with Italian seasoning.
4.	Top with shredded mozzarella cheese.
5.	Broil for 5-7 minutes, until the cheese is melted and bubbly.
6.	Serve hot and enjoy!

PROS

This recipe is quick and easy to make, and provides a tasty snack or side dish.

The melted mozzarella cheese adds a deliciously creamy texture to the dish.

The dish is low in calories and sugar, and has health benefits due to the high antioxidant content of tomatoes.

CONS

The dish is not suitable for individuals who are lactose intolerant or allergic to milk products.

HEALTH & BENEFITS

Tomatoes are rich in Vitamin C and other antioxidants which help reduce inflammation and protect against cancer and other diseases.
They may also improve heart health by reducing blood pressure and cholesterol levels.
The virgin olive oil used in this recipe is a healthy source of monounsaturated fats that have been linked to improved heart health and reduced risk of chronic diseases.