World’s Best Pasta Sauce!

May 09, 2023May 9, 20230 4
World's Best Pasta Sauce!
in Italian

Prep

15 min

Cook

180 min

Ready In

195 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound sweet Italian sausage , sliced
3/4 pound lean ground beef
1/2 cup minced onion
2 cloves garlic , crushed
1 can crushed tomatoes
2 cans tomato paste
2 cans tomato sauce
1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil
1/2 teaspoon fennel seed
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
12
Calories
256
Sugar
10g
Fat
18g
Pasta sauce is a staple in Italian cuisine, and this recipe for the World's Best Pasta Sauce lives up to its name. Made with a combination of sweet Italian sausage, ground beef, and a variety of tomato products, this sauce has a rich and hearty flavor that's perfect for any type of pasta. The addition of garlic and Italian herbs like basil and fennel seed give the sauce a delicious depth of flavor that will have your taste buds dancing. While it does take a few hours to simmer, this sauce is worth the wait and is sure to become a family favorite.

Instructions

1.In a large pot, cook sausage, ground beef, onion, and garlic over medium heat until well browned.
2.Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
3.Add sugar, basil, fennel seed, Italian seasoning, salt, and pepper.
4.Reduce heat to low, cover, and simmer for 2-3 hours.

PROS

This pasta sauce has a rich and hearty flavor that pairs well with any type of pasta.

It’s perfect for busy weeknights when you need a quick and easy meal.

CONS

This sauce is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It’s also important to note that it takes a few hours to make, so it’s not a great option for last-minute meals.

HEALTH & BENEFITS

While this pasta sauce is not particularly healthy, it does contain some beneficial ingredients like garlic, which has been linked to improving heart health and boosting the immune system.
The tomatoes in this recipe are also a good source of vitamins A and C, as well as potassium and fiber.

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