Pumpkin Focaccia

May 09, 2023May 9, 20230 13
Savory and soft pumpkin focaccia with gruyere cheese and walnuts
in Bread

Prep

20 min

Cook

25 min

Ready In

1 hour 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup warm water
1/3 cup brown sugar , packed
1 package dry yeast ( about 2 1/4 teaspoons )
3 1/2 cups bread flour , divided ( about 15 3/4 ounces )
3 tablespoons butter , melted
1 cup canned pumpkin
1 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup gruyere cheese , grated and divided
cooking spray
1 teaspoon cornmeal
1/3 cup walnuts , coarsely chopped

Nutrision Information

Servings Per Recipe
16
Calories
226
Sugar
5g
Fat
7g
Pumpkin focaccia is a perfect seasonal bread that is great for fall entertaining or just as a cozy weeknight meal. The pumpkin adds moisture to the bread and creates a soft texture, in addition to adding an earthy subtly-sweet flavor. The gruyere cheese gives the bread a rich flavor and beautiful golden crust, while the walnuts add a crunchy texture that complements the soft, savory bread. Enjoy this bread with a hot bowl of soup or as a side dish to your next dinner party. It is sure to delight your taste buds!

Instructions

1.In a large bowl, mix together warm water, brown sugar, and yeast.
2.Add 1 1/2 cups bread flour and melted butter, mix well.
3.Add canned pumpkin, salt, and nutmeg. Mix well.
4.Stir in remaining bread flour and 1/2 cup grated gruyere cheese. Knead until smooth.
5.Place dough in a greased bowl, cover with plastic wrap, let rise in a warm place for about an hour or until doubled in size.
6.Preheat oven to 375°F.
7.Grease an 11x15 inch baking dish with cooking spray and sprinkle cornmeal over the bottom.
8.Spread the dough evenly into the baking dish, sprinkle remaining grated gruyere cheese and chopped walnuts over the top.
9.Bake for 20-25 minutes or until golden brown.
10.Serve warm or at room temperature.

PROS

This pumpkin focaccia is the perfect balance of savory and soft, with melted gruyere cheese and crunchy walnuts making for a satisfying and delicious meal.
It is a great way to use leftover canned pumpkin and is perfect as a side dish or for a main meal.

CONS

The bread may take a bit of time to rise, but the end result is definitely worth it.
The focaccia is high in calories and therefore should be enjoyed in moderation as part of a healthy diet.

HEALTH & BENEFITS

Pumpkin is high in fiber and low in calories, making it a great addition to any diet. It is also a good source of vitamin A and C, as well as potassium and iron.
Gruyere cheese is a good source of protein and calcium, which is important for building and maintaining strong bones. Walnuts are high in healthy fats and antioxidants, which have been linked to a decreased risk of heart disease and cancer.

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