PROS
This Italian stir-fry is a delicious meal that can be made in less than 30 minutes.
The meal is vegetarian, making it a healthy option for those looking to reduce their meat consumption.
CONS
There is a high sodium content in canned tomatoes, making this dish potentially high in sodium.
Additionally, tofu can be a polarizing ingredient and may not appeal to everyone’s taste buds.
HEALTH & BENEFITS
This Italian stir-fry contains a variety of health benefits.
The garlic in the dish has been linked to reducing blood pressure and cholesterol levels.
The tomatoes are high in vitamin C and have been linked to bone health and cancer prevention.
Finally, tofu is high in protein and is a great source of calcium, iron, and magnesium.
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