Chef John’s Pork al Latte

May 09, 2023May 9, 20230 2
Chef John's Pork al Latte Recipe
in Pork

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
2 slices bacon , coarsely chopped
1 1/2 pounds pork shoulder , cut into 2-inch chunks
salt and freshly ground black pepper to taste
1 small yellow onion , diced
4 cloves garlic , sliced
1 1/4 cups chicken broth
1/2 cup creme fraiche
2 tablespoons chopped fresh sage leaves
1 pinch red pepper flakes , or to taste
1/4 cup olive oil
15 whole fresh sage leaves

Nutrision Information

Servings Per Recipe
6
Calories
641
Sugar
2g
Fat
50g
Chef John's Pork al Latte is a delicious twist on the classic Italian dish, pork in milk. This dish features tender chunks of pork shoulder cooked in a creamy broth with bacon, onion, garlic, and fresh sage leaves. The addition of creme fraiche gives the dish a tangy flavor that perfectly complements the richness of the pork. Chef John adds a touch of heat with red pepper flakes and tops the dish off with crispy fried sage leaves.

Instructions

1.Heat 1 tablespoon olive oil in a large pot over medium heat.
2.Add bacon and cook for 3 to 4 minutes, until browned.
3.Season pork shoulder with salt and black pepper; add to the pot and brown on all sides.
4.Remove pork from the pot; add onion and garlic and cook until onion is soft, about 5 minutes.
5.Add chicken broth, creme fraiche, chopped sage, and red pepper flakes; stir well to combine.
6.Return pork to the pot and bring to a simmer.
7.Cover and cook for 2 to 3 hours, until the pork is tender.
8.Meanwhile, heat 1/4 cup olive oil in a small pan over medium-high heat.
9.Fry sage leaves in the hot oil for 30 seconds to 1 minute, until crispy.
10.Remove from the pan with a slotted spoon and drain on paper towels.
11.Serve the pork al latte with the fried sage leaves on top.

PROS

Chef John’s Pork al Latte is truly a comfort food, with tender pork in a creamy sauce that is full of flavor.

It is a perfect dish for a cozy Sunday dinner with family and friends.

CONS

This dish is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

It is not recommended for people on a low-fat or low-sodium diet.

HEALTH & BENEFITS

Pork is an excellent source of protein, vitamins, and minerals, including thiamin, niacin, and selenium.
Sage has anti-inflammatory and antioxidant properties and may help with digestion and brain function.

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