Smashed Red Potatoes With Parmesan Basil Butter

May 09, 2023May 9, 20230 1
Smashed Red Potatoes with Parmesan Basil Butter
in Side

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 red potatoes ( small )
3 tablespoons olive oil
salt
pepper
4 ounces unsalted butter
3 tablespoons grated parmesan cheese
1 tablespoon chopped fresh garlic
1/4 cup chopped fresh basil
salt
pepper

Nutrision Information

Servings Per Recipe
6
Calories
246
Sugar
2g
Fat
19g
Smashed red potatoes with parmesan basil butter is a great way to elevate your usual side dishes. The crispy texture and combination of garlic, basil, and parmesan cheese make this recipe a mouth-watering choice. This delicious side dish would be perfect for a holiday or family gathering. It's very simple to make and won't take much time to prepare and cook. These flavorful potatoes are versatile and would be a great addition to any meal, whether you're serving chicken, steak, or vegetables.

Instructions

1.Preheat oven to 450 degrees F (230 degrees C).
2.Place potatoes in a pot of salted water and bring to boil.
3.Reduce heat and simmer until potatoes are tender for 15 to 20 minutes, then drain.
4.Place the potatoes on a baking sheet and drizzle with 2 tablespoons of olive oil, salt, and pepper.
5.Use a fork or potato masher to gently smash the potatoes.
6.Drizzle with remaining olive oil.
7.Bake for 20 to 25 minutes or until golden crisp.
8.In a small saucepan, melt the butter and add in garlic, basil, and parmesan cheese. Cook until fragrant.
9.Drizzle the melted butter over the crispy potatoes and serve immediately.

PROS

Smashed red potatoes with parmesan basil butter make a tasty and crispy side dish that pairs well with many main courses.
With a combination of garlic, basil, and parmesan cheese, it’s a great way to upgrade the flavor of your usual side dishes.

CONS

This recipe uses butter, which may add a lot of fat and calories to the dish.
People with dairy allergies or lactose intolerance should avoid this recipe.

HEALTH & BENEFITS

Potatoes are high in vitamins and minerals, such as vitamin C, potassium, and vitamin B6. They also contain antioxidants and are a good source of fiber. Basil has anti-inflammatory properties and is known to have cholesterol-lowering effects. Garlic is known for its immune-boosting properties and may help to reduce blood pressure. However, this recipe uses butter, which may add a lot of fat and calories to the dish. People with dairy allergies or lactose intolerance should avoid this recipe.

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