Super Funghi Mushroom Risotto

May 09, 2023May 9, 20230 10
Hearty Super Funghi Mushroom Risotto perfect for cozy nights
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups vegetable stock
1 cup white wine
1 tablespoon oil
1 tablespoon butter
2 leeks , thinly sliced
2 cups arborio rice
1/2 lb button mushroom , sliced
1/2 lb cremini mushroom , sliced thin
2 tablespoons parsley , chopped
1/2 cup parmesan cheese , grated

Nutrision Information

Servings Per Recipe
4-6
Calories
433
Sugar
4g
Fat
8g
Super Funghi Mushroom Risotto is a traditional Italian dish that has become popular worldwide for its rich, earthy flavor and creamy texture. This dish is perfect for a cozy night in or a dinner party with friends and family. The combination of button and cremini mushrooms adds a depth of flavor to the dish and the parmesan cheese adds a salty, nutty finish. This dish is vegetarian and can be made vegan with a simple substitution of vegan parmesan cheese. Although risotto can be a bit labor-intensive to make, the end result is well worth the effort!

Instructions

1.In a large pot, heat the vegetable stock and wine over medium heat until hot but not boiling.
2.In a separate large pot, heat the oil and butter over medium heat until melted.
3.Add the leeks to the pot and sauté for 5 minutes or until softened.
4.Add the rice to the pot and stir to coat in the butter and oil mixture.
5.Begin adding the hot stock mixture to the rice mixture, one cup at a time, stirring constantly until each cup is absorbed before adding the next cup.
6.Once all the stock mixture has been added and absorbed, stir in the sliced button and cremini mushrooms.
7.Continue cooking the risotto over medium heat, stirring constantly, until the mushrooms are cooked and the rice is tender, about 10-15 minutes.
8.Remove the pot from the heat and stir in the chopped parsley and grated parmesan cheese.

PROS

Super Funghi Mushroom Risotto is a hearty and flavorful meal that is perfect for a cozy night in.
The combination of button and cremini mushrooms adds a depth of flavor to the dish and the parmesan cheese adds a salty, nutty finish.
This dish is also vegetarian and can be made vegan with a simple substitution of vegan parmesan cheese.

CONS

Risotto can be a bit labor-intensive to make, as it requires constant attention and stirring to ensure the rice cooks evenly.
Additionally, this recipe calls for white wine, which may add an additional expense if not already part of your pantry staples.

HEALTH & BENEFITS

Mushrooms are a great source of antioxidants, B vitamins, and fiber, which can help support a healthy immune system, promote healthy digestion, and combat inflammation. Additionally, risotto made with whole-grain rice can be a great source of complex carbohydrates, which provide long-lasting energy to the body.

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