Herbed New Potatoes With Pancetta

May 09, 2023May 9, 20230 13
Herbed New Potatoes With Pancetta is a hearty, flavorful side dish that you can serve with any protein.
in Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs tiny new potatoes
2 ounces sliced pancetta , diced
1 medium onion , chopped
2 tablespoons olive oil
1 garlic clove , finely chopped ( or 2 )
6 fresh basil leaves , torn into bits
1 teaspoon chopped fresh rosemary
1 bay leaf
salt
fresh ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
220
Sugar
2g
Fat
12g
Herbed New Potatoes With Pancetta is a delicious and hearty side dish that can be served with any protein. The combination of crispy pancetta, fresh herbs, and tender new potatoes creates a flavorful and satisfying dish that is perfect for any occasion. This dish is easy to prepare and comes together quickly, making it a great option for a weeknight dinner or a dinner party. Whether you enjoy this dish on its own or as part of a larger meal, it is sure to be a crowd-pleaser.

Instructions

1.Scrub the new potatoes with a brush to remove any visible dirt, rinse, and drain.
2.In a large pot, add the potatoes and enough water to cover them. Let the water come to a boil, lower the heat, and simmer until the potatoes are tender but not mushy, about 15-20 minutes.
3.Remove the potatoes from the heat, drain, and set aside.
4.In a large skillet, heat the olive oil over medium heat.
5.Add the pancetta and cook until it is crispy and brown, stirring often, about 5-7 minutes.
6.Remove the pancetta from the skillet using a slotted spoon and set aside.
7.In the same skillet, add the chopped onion and cook until it is soft and translucent, stirring occasionally, about 5-7 minutes.
8.Add the garlic, rosemary, and bay leaf to the skillet and cook until fragrant, about 1-2 minutes.
9.Add the cooked potatoes to the skillet and stir to coat them with the onion and garlic mixture.
10.Add the basil and pancetta and stir again.
11.Season with salt and fresh ground black pepper to taste.
12.Serve hot and enjoy!

PROS

This dish is packed with flavor and is a great way to jazz up regular boiled potatoes.

The pancetta adds a salty and savory flavor while the fresh herbs add a bright and refreshing taste.

This dish is easy to prepare and comes together quickly.

CONS

Pancetta is high in fat and calories, so this dish should be enjoyed in moderation.

It may not be suitable for vegetarians or those who cannot eat pork.

HEALTH & BENEFITS

New potatoes are a good source of potassium, vitamin C, and fiber.
They are also low in fat and calories.
Herbs like rosemary and basil have antioxidant properties and can help boost the immune system.
However, the use of pancetta can make this dish high in sodium, fat, and calories, so it should be consumed in moderation.

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