Pastina With Ricotta

May 09, 2023May 9, 20230 16

Comforting and Creamy Pastina with Ricotta Recipe

by The Chefin Pasta

Prep

2 min

Cook

5 min

Ready In

7 min

Level

Very easy

Rating

Ingredients

	1 cup Italian pastina , uncooked
	salt
	1/2 cup ricotta cheese
	2 teaspoons unsalted butter

Nutrision Information

Servings Per Recipe

Calories

498

Sugar

Fat

27g

This pastina with ricotta recipe is a classic Italian dish that has been enjoyed for generations. Pastina is a tiny pasta shape that is popular in Italian cuisine for its delicate texture and quick cooking time. It is a perfect comfort food that can be made in minutes and satisfies your craving for a warm, creamy bowl of pasta. The ricotta cheese used in this recipe gives the pasta a rich and creamy texture that complements the pastina's subtle flavor. This recipe is perfect for those who love simple, satisfying dishes that are easy to make on a busy weeknight.

Instructions

1.	In a medium pot, bring 3 cups of salted water to a boil over high heat.
2.	Add the pastina to the boiling water, stirring occasionally, and cook according to packaged instructions (around 3-5 minutes).
3.	Drain the pastina and return it to the pot.
4.	Add in the butter and ricotta cheese, and stir until the cheese melts and the pasta is coated with the creamy sauce.
5.	Season with salt to taste.

PROS

The pastina with ricotta recipe is quick and easy to make.

It features a delicious creamy sauce that makes it a comfort food.

It is a perfect recipe for those who love simple and satisfying dishes.

CONS

It is a calorie-dense meal, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ricotta cheese used in this recipe is a good source of protein and calcium.
It is also a low-fat cheese that helps in bone growth and muscle function.
Pastina is a low-calorie food item that keeps the body energized.