PROS
Sage Green Beans with Parmesan Slivers is an easy-to-make, delicious and healthy side dish that pairs well with a variety of main courses.
The green beans are high in fiber and nutrients, including vitamin C and vitamin K.
Parmesan cheese adds flavor and texture without adding much fat or calories.
CONS
Green beans can be stringy and tough if not cooked properly.
Be careful not to overcook them.
The parmesan cheese adds sodium to the dish, which may not be suitable for individuals who follow a low-sodium diet.
HEALTH & BENEFITS
Green beans in Sage Green Beans with Parmesan Slivers are rich in fiber, vitamins, and minerals. They are low in calories and have many health benefits, including reducing the risk of heart disease, diabetes, and certain types of cancer. Sage is a herb with antimicrobial properties that may help support digestive health and improve brain function. Parmesan cheese is a source of protein and calcium, which are essential for healthy bones.
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