Ingredients

12 ounces fettuccine pasta , cooked and drained
1 jar alfredo sauce
1/4 cup prepared pesto sauce
grated parmesan cheese
Easy Pesto Alfredo Fettuccini is a tasty and convenient dinner option that can be prepared in just a few minutes. The combination of creamy alfredo sauce and flavorful pesto sauce creates a balanced and satisfying taste. This dish can be served on its own or paired with a side salad for a more complete meal. It is perfect for busy weeknights when you're short on time but still want to enjoy a delicious homemade dinner.

Instructions

1.Cook the fettuccine according to the package directions and drain.
2.In a saucepan, heat the jar of alfredo sauce and prepared pesto sauce over medium heat, stirring frequently.
3.Add the cooked fettuccine to the sauce and toss to combine.
4.Serve the pasta with grated parmesan cheese on top.

PROS

This recipe is a quick and easy dinner option.

The combination of alfredo sauce and pesto sauce gives the pasta a delicious and unique flavor.

CONS

This dish is high in fat and calories due to the alfredo sauce and parmesan cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The use of pesto sauce in this recipe adds some nutritional value to the dish, as it contains healthy monounsaturated fats, vitamin E, and antioxidants.
However, the high fat content of the alfredo sauce and parmesan cheese should be taken into consideration when consuming this meal.

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