Fettuccine Alla Bergamasca

May 09, 2023May 9, 20230 15
An Italian classic - Fettuccine Alla Bergamasca recipe
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces fettuccine
2 tablespoons olive oil
1/2 cup chopped walnuts
3 garlic cloves , pressed
salt and black pepper
3 tablespoons milk
3 tablespoons sour cream
2 ounces parmesan cheese , cheees
1/3 cup basil leaves , chopped

Nutrision Information

Servings Per Recipe
4
Calories
740
Sugar
6g
Fat
51g
Fettuccine Alla Bergamasca is a classic Italian pasta dish that originated in the Lombardy region of Italy. Featuring a creamy, nutty sauce made with parmesan cheese, milk, and sour cream, this dish is a delicious and comforting meal that can be enjoyed any day of the week. The toasted walnuts add crunch and texture to the dish, and the fresh basil provides a fresh pop of flavor. This easy and versatile recipe pairs well with a variety of wines and can be served as a main course or a side dish.

Instructions

1.Cook fettuccine according to package instructions, until al dente. Reserve 1 cup of pasta water before draining.
2.In a large pan, heat olive oil over medium-high heat. Add chopped walnuts and cook until lightly toasted.
3.Add garlic to the pan and cook for 1 minute.
4.Add cooked fettuccine to the pan and toss with the walnuts and garlic.
5.Add salt and black pepper to taste.
6.In a small bowl, whisk together milk and sour cream. Add to the pan and stir until the sauce is heated through and the pasta is well coated.
7.Add grated parmesan cheese to the pasta, and stir until cheese is melted and the pasta is evenly coated.
8.Top with chopped basil and serve immediately.

PROS

Fettuccine Alla Bergamasca is a quick and easy pasta dish that is rich and creamy.

The sauce is flavorful and can be made with just a few ingredients.

CONS

This dish is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

The sauce may also be too rich for some people’s taste.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be made more nutritious by incorporating vegetables like spinach or mushrooms.
Nuts are a good source of healthy fats, protein, and fiber and may help lower cholesterol levels and reduce inflammation. Pasta contains carbohydrates, which can provide energy for the body.

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