Cold Summer Tagliatelle With Blender Tomato Sauce

May 09, 2023May 9, 20230 1
Cold Summer Tagliatelle With Blender Tomato Sauce recipe for a refreshing meal
in Pasta

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

250 g tagliatelle pasta noodles , fresh ( or thin spaghetti , about 10 oz )
2 garlic cloves , minced
fresh basil , a few leaves , torn
1/4 cup olive oil , extra-virgin
1 tablespoon parsley , chopped
2 tablespoons olive oil , extra-virgin
1/4 cup white onion , chopped
1 garlic clove , minced
1 celery , finely chopped
4 large tomatoes , ripe , peeled , seeded , drained & chopped
4 fresh basil sprigs
4 fresh parsley sprigs
salt & freshly ground black pepper
1 pinch sugar

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
6g
Fat
20g
Cold Summer Tagliatelle With Blender Tomato Sauce is a refreshing and flavorful pasta dish that is perfect for a hot summer day. The dish is made with fresh tagliatelle pasta that is cooked al dente and tossed with a delicious blender tomato sauce. The sauce is made with ripe tomatoes that are peeled, seeded, and drained before being cooked with garlic, onion, celery, and fresh herbs. This combination of flavors creates a rich and fresh tomato sauce that pairs perfectly with the delicate and light texture of the tagliatelle pasta.

Instructions

1.Bring a large pot of salted water to a boil. Add the tagliatelle and cook until al dente, about 7 minutes.
2.Meanwhile, in a blender, puree the garlic, basil leaves, 1/4 cup olive oil and parsley. Set aside.
3.In a large skillet, heat the 2 tablespoons of olive oil over medium heat.
4.Add the onion, garlic and celery and cook until they are soft, about 5 minutes.
5.Add the tomatoes, basil and parsley sprigs, salt, black pepper and sugar, and cook until the tomatoes break down, about 15 minutes.
6.Drain the pasta and rinse under cold water until cool, then drain again and toss with the puree.
7.Serve the tagliatelle with the tomato sauce on top, garnished with fresh basil leaves.

PROS

This pasta dish is perfect for a hot summer day, as it is served cold.

The tomato sauce has a rich and fresh flavor, and is easy to make.

The tagliatelle pasta is a great choice for this dish, as it has a light and delicate texture that pairs well with the sauce.

CONS

This dish requires a bit of preparation, as the tomatoes need to be peeled, seeded and drained before cooking.

The pasta should be cooked just before serving to ensure it is al dente and not mushy.

HEALTH & BENEFITS

This dish is a good source of vitamin C, which is important for immune health and skin health.
Tomatoes are also high in the antioxidant lycopene, which has been linked to reducing the risk of some types of cancer.

Print

Leave a Reply

Your email address will not be published.