Genoa Orzo With Pesto

May 09, 2023May 9, 20230 0

Tasty Genoa Orzo with Pesto recipe for your lunch

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	1 1/2 cups orzo pasta
	3 7/8 ounces sliced black olives , drained
	1/3 cup pesto sauce ( homemade or prepared )
	1/3 cup grated parmesan cheese ( the good stuff , if you can )
	salt and pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

Fat

25g

Genoa Orzo with Pesto is a classic Italian pasta dish that is fast and easy to make. This delicious recipe uses orzo pasta and combines it with savory black olives, pesto sauce, and grated parmesan cheese to create a tasty and filling meal. This recipe is perfect for a quick lunch or a side dish for dinner. The combination of mouth-watering Italian flavors makes this dish a go-to for busy weekdays or cozy weekends.

Instructions

1.	Cook orzo according to package instructions; drain and rinse with cold water.
2.	In a large bowl, combine orzo with sliced black olives, pesto sauce, and grated parmesan cheese. Stir well to mix thoroughly.
3.	Season with salt and pepper to taste.

PROS

This dish is a quick and easy to make, perfect for a busy lunch.

The combination of pesto sauce and grated parmesan cheese creates a burst of Italian flavors that will satisfy your taste buds.

CONS

This dish is high in salt and saturated fat due to the addition of parmesan cheese and olives.

It may not be suitable for a low-sodium or low-fat diet.

HEALTH & BENEFITS

The orzo in this dish is a great source of complex carbohydrates which provide sustained energy throughout the day.
The pesto sauce contains healthy monounsaturated fats from olive oil and pine nuts, which are beneficial for heart health. Olives are also a good source of healthy fats and antioxidants.