Rice à La Frances

May 09, 2023May 9, 20230 1

Savory and rich Rice à La Frances recipe for a comforting meal

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 cups cooked rice
	1/3 cup butter ( not margarine )
	1 large onion ( chopped )
	1/2 - 1 1/2-1 cup romano cheese or 1/2-1 cup asiago cheese

Nutrision Information

Servings Per Recipe

Calories

382

Sugar

Fat

25g

Rice à La Frances is a comfort food classic that originated in Italy. This simple dish is made with rice, butter, onion, and cheese, and can be served as a side dish or a main course. The creamy and savory flavors of the dish make it a popular choice for a family dinner, or a hearty and comforting meal on a cold evening. The dish is easy to prepare and can be customized with different types of cheese or spices to suit personal taste.

Instructions

1.	Preheat oven to 350°F/175°C.
2.	In a large skillet, melt butter over medium heat. Add chopped onion and sauté until translucent.
3.	Add cooked rice to the skillet and stir to combine with the onion and butter.
4.	Transfer the mixture to a casserole dish, and sprinkle grated Romano or Asiago cheese over the top.
5.	Bake in the preheated oven until the cheese is browned and bubbly, about 15 minutes.

PROS

Rice à La Frances is a simple yet delicious recipe that can be easily customized by adding your favorite herbs and spices.

This dish is perfect for a cozy and comforting meal, and can be enjoyed by the whole family.

CONS

As with most rice dishes, Rice à La Frances can be high in carbohydrates and calories.

People with lactose intolerance may want to opt for a non-dairy alternative to the cheese.

HEALTH & BENEFITS

Rice is a good source of energy and is low in fat.
It also contains essential nutrients like B vitamins and potassium.
Adding cheese to the recipe can provide a good source of protein and calcium.