Classic Risotto (Plus Tips for Perfect Risotto)

May 09, 2023May 9, 20230 0
Classic Risotto with Tips for Perfect Risotto
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 cups water
2 cups chicken broth
1/4 cup butter , divided
1/2 cup chopped onion
1 cup uncooked u.s. arborio rice or 1 cup medium grain rice
1/3 cup dry white wine
1/2 cup heavy cream
1/4 cup grated parmesan cheese
1/4 cup diced sun-dried tomato ( optional )
salt
white pepper
parsley ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
520
Sugar
4g
Fat
35g
Risotto is a classic Italian dish that is known for its creamy texture and versatility. This dish starts with arborio rice, which is cooked slowly in a broth mixture with added ingredients for flavor. This particular recipe includes butter, onion, white wine, heavy cream, parmesan cheese, and optional sun-dried tomatoes. The finished product is a rich and satisfying dish that can be served as a main course or as a side. Although risotto requires constant attention during the cooking process, the final result is worth the effort.

Instructions

1.In a large pot, bring water and broth to a simmer over medium heat. Keep this broth mixture warm over low heat.
2.In a large saucepan, melt 2 tablespoons of butter over medium heat.
3.Add chopped onion to the melted butter and saute until tender.
4.Stir in the uncooked rice and coat with the melted butter mixture.
5.Add the white wine and let it cook for about 5 minutes while stirring occasionally.
6.Once the wine has been absorbed, ladle in 1 cup of the warm broth mixture and stir frequently until the liquid is absorbed.
7.Repeat step 6, one cup of broth mixture at a time, stirring frequently until the liquid has been absorbed before adding another cup. This should take approximately 25-30 minutes.
8.Add in the remaining butter, heavy cream, parmesan cheese, diced sun-dried tomato, salt, and white pepper. Stir until well combined and heated through.
9.Garnish with parsley before serving.

PROS

This classic risotto recipe is rich, creamy, and packed with flavor.

Risotto can be a very versatile dish that can be paired with many different ingredients and flavors.

CONS

Risotto can be time-consuming and requires constant attention to achieve perfect texture.

Using the correct type of rice, such as arborio, is crucial to achieve the right texture.

HEALTH & BENEFITS

This recipe contains protein from the chicken broth, heavy cream, and parmesan cheese.
Risotto also provides carbohydrates and fiber from the rice and added vegetables.
However, this recipe is high in fat due to the use of butter, cream, and cheese.

Print

Leave a Reply

Your email address will not be published.