Pesto Walnut Risotto

May 09, 2023May 9, 20230 18

Irresistible Pesto Walnut Risotto Recipe

by The Chefin Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

Fat

35g

Pesto Walnut Risotto is a fantastic variation on classic Italian risotto. This recipe is packed with fresh basil pesto and toasted walnuts, which pair perfectly with the creamy texture of the risotto. It's easy to make and can be customized with your favorite seasonal vegetables. Serve it as a main dish for dinner or as a side dish to complement your favorite protein. This dish is sure to become a family favorite!

Instructions

1.	Heat the olive oil in a large skillet over medium heat. Add the onions and stir until soft and translucent, about 5 minutes.
2.	Add the arborio rice and stir constantly to toast the grains until they begin to turn slightly translucent, about 5 more minutes.
3.	Gradually stir in the chicken broth, one cup at a time, allowing each addition to be fully absorbed before adding more.
4.	Continue stirring until the rice is tender but still a bit toothsome, about 25 minutes.
5.	Stir in the pesto and Parmesan cheese, making sure they are fully incorporated.
6.	Simmer until the cheese is melted and the risotto is creamy, adding more chicken broth if needed.
7.	Remove from heat, stir in the chopped walnuts, and season with fresh black pepper to taste.

PROS

This Pesto Walnut Risotto is packed with flavor and easy to make.
It’s a versatile recipe that can be enjoyed as a main dish or side dish, and is perfect for a cozy night in.

CONS

Risotto requires a bit of patience, as it needs to be stirred constantly to achieve the desired creamy texture.
This dish is also high in carbohydrates and may not be suitable for those on a low-carb diet.

HEALTH & BENEFITS

This Pesto Walnut Risotto recipe contains a variety of healthy ingredients. Walnuts are a great source of healthy fats and protein, while pesto is packed with antioxidants and anti-inflammatory properties. Arborio rice is also rich in fiber and minerals.

	2 tablespoons olive oil
	3/4 cup chopped onion
	1 cup arborio rice
	4 cups chicken broth ( or vegetable )
	3 tablespoons basil pesto
	3/4 cup freshly grated parmesan cheese
	1/2 cup chopped walnuts ( toasted is even better ! )
	fresh ground black pepper